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Crispy Wings for New Year’s Eve Party

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4.2 from 75 reviews

A creamy, cheesy spinach and artichoke dip that’s perfect for parties and gatherings. This warm, flavorful dip combines spinach, artichoke hearts, cream cheese, sour cream, mozzarella, and garlic, baked until bubbly and golden on top. It’s a crowd-pleaser that disappears quickly, ideal for New Year’s celebrations or any festive occasion.

Ingredients

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Dip Ingredients

  • 1 cup frozen spinach, thawed and drained
  • 1 cup canned artichoke hearts, drained and chopped
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced

Instructions

  1. Prepare the base mixture: In a medium bowl, combine the softened cream cheese and sour cream with the minced garlic. Use a spatula or electric mixer to blend until the mixture is smooth and creamy.
  2. Add the vegetables and cheese: Fold in the chopped spinach, artichoke hearts, and shredded mozzarella cheese thoroughly into the cream cheese mixture, ensuring even distribution of ingredients.
  3. Transfer to baking dish: Spoon the prepared dip mixture into a greased 8-inch baking dish (or similar) and spread it evenly with the back of a spoon or spatula.
  4. Bake: Preheat the oven to 375°F (190°C). Bake the dip for 20-25 minutes or until it’s bubbly around the edges and begins to turn lightly golden on top.
  5. Serve hot: Remove the dip from the oven and allow it to cool for a few minutes. Serve warm with bread slices, crackers, or tortilla chips for dipping.

Notes

  • Be sure to drain and squeeze excess water from the spinach to avoid a watery dip.
  • You can substitute mozzarella with Monterey Jack or a blend of Italian cheeses for a different flavor.
  • For extra flavor, add a pinch of crushed red pepper flakes or a sprinkle of Parmesan cheese on top before baking.
  • This dip can be made a day ahead; store covered in the refrigerator and bake fresh when ready to serve.
  • Use gluten-free chips or bread to accommodate dietary restrictions if necessary.