Crispy Southern Fried Green Tomatoes
This Secret Southern Fried Green Tomatoes recipe features tart green tomatoes coated in a seasoned crumb mix and fried until golden and crispy. A Southern classic perfect as a side or appetizer, especially when paired with a flavorful dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Units
Scale
- 3–4 firm green tomatoes, sliced 1/4″ thick
- 1 cup buttermilk
- 1 large egg
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1/2 cup breadcrumbs (panko or regular)
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- Vegetable oil, for frying
Instructions
- Slice green tomatoes into 1/4″ thick rounds and place them on paper towels. Sprinkle lightly with salt and let sit for 10–15 minutes to draw out moisture.
- Prepare three dredging stations: Bowl 1 with flour; Bowl 2 with whisked egg and buttermilk; Bowl 3 with cornmeal, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dredge each tomato slice first in flour, then in the egg wash, and finally in the seasoned crumb mixture. Press to coat thoroughly.
- Heat vegetable oil in a cast iron skillet to 350°F (175°C).
- Fry tomatoes in batches, 2–3 minutes per side, until golden and crispy.
- Drain fried tomatoes on paper towels. Serve warm with your favorite dipping sauce.
Notes
- Add cayenne pepper or a few dashes of hot sauce to the dredge mix for a spicy variation.
- Serve with remoulade, ranch, or garlic aioli for dipping.
- To maintain crispiness, serve immediately or keep fried tomatoes in a warm oven while cooking the rest.
Nutrition
- Serving Size: 3–4 slices
- Calories: 260
- Sugar: 4g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://yumfoodusa.com/crispy-southern-fried-green-tomatoes/