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Crispy Salmon Balls with Creamy Avocado Yogurt Sauce

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Crispy on the outside and tender inside, these baked salmon balls pair perfectly with a smooth avocado Greek yogurt sauce. A light, elegant dish ideal for appetizers or minimalist main courses.

Ingredients

Scale
  • 1 lb fresh skinless salmon fillets
  • 1 cup plain breadcrumbs
  • 1 large egg
  • 2 tablespoons fresh dill or parsley, chopped
  • 2 tablespoons lemon juice
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 1 ripe avocado
  • ½ cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, flake the salmon into small pieces using a fork.
  3. Add breadcrumbs, egg, fresh herbs, lemon juice, garlic powder, salt, and pepper. Mix until a uniform mixture forms.
  4. Using clean hands, form mixture into 1-inch balls and place them evenly on the prepared baking sheet.
  5. Bake for 20–25 minutes until the salmon balls are golden brown and cooked through.
  6. While the salmon balls are baking, combine avocado, Greek yogurt, lemon juice, salt, and pepper in a blender or food processor.
  7. Blend until smooth and creamy.
  8. Serve the salmon balls warm, drizzled with the avocado sauce or with sauce on the side for dipping.

Notes

  • Use very fresh salmon for best flavor and texture.
  • Don’t overmix the salmon to maintain a flaky texture inside the balls.
  • Chill mixture briefly before forming balls if too soft to shape easily.
  • Greek yogurt adds tang and richness to the sauce without excess fat.
  • Serve as an appetizer or light main with a crisp salad.

Nutrition

Find it online: https://yumfoodusa.com/crispy-salmon-balls-with-creamy-avocado-yogurt-sauce/