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Crispy Pan-Fried Salmon with Tartar Sauce

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These juicy pork chops are pan-seared and simmered in a sweet-savory apple mustard sauce with onions, herbs, and a touch of spice. A cozy, elegant meal perfect for both weeknights and special occasions.

Ingredients

Scale
  • For the Pork Chops:
  • 2–3 bone-in or boneless pork chops (about 1-inch thick)
  • 2 tbsp olive oil or butter
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp ground cinnamon (optional)
  • Salt & black pepper, to taste
  • For the Apple Sauce:
  • 2 apples, thinly sliced (Granny Smith or Honeycrisp)
  • 1 small onion, thinly sliced
  • 2 tbsp Dijon or whole grain mustard
  • 1 tbsp brown sugar or honey
  • ½ cup chicken broth (or apple cider)
  • 1 tbsp apple cider vinegar
  • 1 tsp fresh thyme or rosemary, chopped

Instructions

  1. Pat pork chops dry with paper towels. Rub with garlic powder, paprika, cinnamon (if using), salt, and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 4–5 minutes per side until golden brown. Remove from pan and set aside.
  3. In the same skillet, add sliced onion and apples. Sauté for 3–4 minutes until slightly softened.
  4. Stir in mustard, brown sugar (or honey), chicken broth (or apple cider), and apple cider vinegar. Bring to a simmer.
  5. Return pork chops to the skillet. Spoon sauce over the top and simmer for another 5–6 minutes, or until pork is cooked through and sauce is slightly thickened.
  6. Sprinkle with fresh thyme or rosemary and serve hot, topped with the apple-onion sauce.

Notes

  • Use pears instead of apples for a seasonal variation.
  • Add a splash of white wine to deglaze the pan for extra flavor.
  • Great served with mashed potatoes, wild rice, or roasted root vegetables.
  • Bone-in chops offer more flavor, while boneless are quicker to cook.

Nutrition

Find it online: https://yumfoodusa.com/crispy-pan-fried-salmon-with-tartar-sauce/