Crispy Palmier Cookies to Sweeten Your Holiday Moments Recipe
These Crispy Palmier Cookies are a delightful, buttery treat perfect for sweetening your holiday moments with a crunchy cinnamon sugar crust and flaky puff pastry layers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 1 package Puff Pastry (Recommended brand: ‘Wewalka’)
- 1/2 cup Sugar (For creating a crisp crust)
- 1 tablespoon Cinnamon (Adjust to taste)
- 1/4 cup Additional Cinnamon Sugar (For sprinkling before baking)
Instructions
- Preparation Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unroll Pastry Unroll the puff pastry on a lightly floured surface. Sprinkle a generous layer of cinnamon sugar on top and gently roll to incorporate.
- Flip and Repeat Flip the pastry over and repeat the cinnamon sugar application.
- Fold Edges Fold both outer edges of the pastry toward the center. Dust with more cinnamon sugar, then roll lightly to adhere.
- Repeat Folding Repeat the folding process two more times.
- Slice Dough Slice the folded dough into strips that are slightly over ¼ inch wide. Press both ends into more cinnamon sugar.
- Arrange and Bake Place the strips on the prepared baking sheet, leaving 2 inches apart. Bake for about 8-10 minutes until the bottoms are golden brown.
- Flip and Bake Flip each cookie and bake for another 8-10 minutes until both sides are golden brown.
- Cool Transfer the cookies to a wire rack to cool completely before serving.
Notes
- Use parchment paper to prevent sticking and ensure even baking.
- Adjust the cinnamon amount to taste for a milder or stronger flavor.
- Cooling completely on a wire rack helps maintain crispness.