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Crispy Oregano Roasted Potatoes

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Golden, crispy roasted baby potatoes infused with fresh oregano, garlic, and warm spices, served with a tangy, creamy yogurt sauce. This easy and flavorful side dish is perfect for any meal!

Ingredients

Scale
For the Roasted Potatoes:
  • 1 1/2 lbs baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
For the Yogurt Sauce:
  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Instructions

  • Preheat & Prep:

    • Preheat oven to 425°F (220°C).
    • In a large bowl, toss halved baby potatoes with olive oil, dried oregano, garlic powder, smoked paprika, salt, and black pepper.

  • Roast the Potatoes:

    • Spread potatoes in a single layer on a baking sheet.
    • Roast for 30-35 minutes, flipping halfway, until crispy and golden brown.

  • Make the Yogurt Sauce:

    • In a small bowl, mix Greek yogurt, lemon juice, minced garlic, olive oil, salt, and black pepper. Stir until smooth.

  • Serve & Enjoy:

    • Spread the yogurt sauce on a serving plate and top with crispy roasted potatoes.
    • Garnish with fresh oregano and enjoy warm!

Notes

  • For an herby twist, add fresh chopped parsley or thyme before serving.
  • Swap Greek yogurt for sour cream or a dairy-free alternative if needed.
  • These potatoes pair well with grilled meats, roasted vegetables, or as a snack on their own.

Find it online: https://yumfoodusa.com/crispy-oregano-roasted-potatoes/