These Crispy Honey Chicken Sandwiches are bite-sized flavor bombs featuring fluffy fried buns, sticky glazed chicken, and creamy garlic yogurt. Perfect for party platters, game-day snacking, or whenever you crave a sweet and spicy crunch in a handheld treat.
For the Crispy Buns:
2 cups all-purpose flour
1 tbsp sugar
1/2 tsp salt
1 tbsp instant yeast
3/4 cup warm milk
2 tbsp butter, melted
1 egg
1 cup breadcrumbs (for coating)
Oil for frying
For the Honey Chicken:
2 chicken breasts, diced
Salt and pepper to taste
1/4 cup cornstarch
2 tbsp oil (for frying)
Honey Sauce:
3 tbsp honey
2 tbsp soy sauce
1 tbsp ketchup
1 tbsp sriracha (optional)
1 clove garlic, minced
1 tsp cornstarch + 1 tbsp water (slurry)
For Assembly:
Fresh lettuce leaves
1/2 cup plain yogurt or garlic mayo
Sesame seeds (for garnish)
Make the Dough Buns:
Mix flour, sugar, salt, and yeast in a bowl. Add warm milk, melted butter, and egg. Knead until smooth. Cover and let rise for 1 hour.
Divide into small balls, flatten slightly, dip in water, then coat with breadcrumbs. Let rest 10 minutes.
Deep-fry until puffed and golden. Drain on paper towels.
Cook the Chicken:
Season diced chicken with salt and pepper. Toss in cornstarch. Pan-fry in oil until golden and fully cooked.
Prepare the Honey Sauce:
Combine honey, soy sauce, ketchup, sriracha, and garlic in a pan. Simmer for 2–3 minutes.
Stir in slurry and cook until thickened. Toss chicken in the sauce to coat evenly.
Assemble the Sandwiches:
Slice open fried buns. Spread garlic mayo or yogurt, add lettuce, fill with honey chicken, and sprinkle with sesame seeds.
You can substitute the mini buns with sliders or small dinner rolls for a baked version.
Sriracha adds heat — adjust to taste or omit for a milder version.
Great for freezing the buns ahead and frying before use.
Find it online: https://yumfoodusa.com/crispy-honey-chicken-sandwiches/