These Crispy Garlic Parmesan Wings are everything a great wing should be — crispy on the outside, tender and juicy inside, and packed with the savory richness of garlic butter and parmesan cheese. Baked to golden perfection, they’re ideal for game days, gatherings, or simply satisfying your craving for flavorful comfort food.
Why You’ll Love This Recipe
This recipe delivers maximum flavor with minimal fuss. The wings are baked, not fried, making them a healthier alternative without compromising on crispiness. A quick toss in garlic butter and grated parmesan gives them a rich, cheesy finish, while the final bake ensures the coating clings and caramelizes. Simple ingredients, fast preparation, and crowd-pleasing flavor make this recipe a go-to for any occasion.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- chicken wings
- olive oil
- garlic powder
- salt
- black pepper
- grated parmesan cheese
- melted butter
- chopped parsley (for garnish)
Directions
- Preheat the oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels to help them crisp.
- In a large bowl, toss the wings with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Arrange the wings on a wire rack placed over a baking sheet for even heat circulation.
- Bake for 40–45 minutes, flipping the wings halfway through to ensure even browning.
- Remove the wings from the oven and toss them in melted butter and grated parmesan cheese.
- Return the wings to the oven and bake for an additional 5 minutes until golden and crisp.
- Garnish with freshly chopped parsley and serve hot.
Servings and timing
Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes
Calories: 320 kcal per serving
Variations
- Spicy Garlic Parmesan Wings: Add red pepper flakes or a dash of hot sauce to the butter mixture.
- Air Fryer Version: Cook wings in an air fryer at 400°F for 25–30 minutes, shaking halfway.
- Boneless Option: Use boneless chicken bites for a finger-food version.
- Herbed Twist: Add Italian seasoning or rosemary for a fragrant herbal note.
- Extra Cheesy: Mix in a blend of cheeses like Asiago or Romano for added depth.
Storage/Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated 375°F (190°C) oven for 10–12 minutes until heated through and crispy. Avoid microwaving, as it may soften the texture.
FAQs
Can I use frozen wings?
Yes, but make sure to thaw and dry them thoroughly before baking for the best texture.
How do I get the wings extra crispy?
Patting them dry before seasoning and baking on a wire rack helps achieve maximum crispiness.
Can I prepare these ahead of time?
You can bake the wings ahead and reheat them in the oven with the butter-parmesan mixture just before serving.
What type of parmesan works best?
Use freshly grated parmesan for the best flavor and texture. Pre-shredded varieties may not melt as evenly.
Can I use garlic cloves instead of garlic powder?
Yes, sauté minced garlic in the butter for a more intense garlic flavor before tossing with the wings.
Are these wings gluten-free?
The ingredients listed are naturally gluten-free, but check labels on parmesan and butter for any additives if needed.
Can I grill the wings instead?
Yes, grill the wings over medium-high heat for 15–20 minutes, turning occasionally, then toss with the garlic butter and cheese.
How do I make these less salty?
Reduce the added salt and use a low-sodium parmesan if preferred.
What side dishes go well with garlic parmesan wings?
Serve with celery sticks, ranch or blue cheese dressing, or a simple green salad.
Can I double the recipe?
Yes, just make sure not to overcrowd the baking rack. Bake in batches for even crisping.
Conclusion
Crispy Garlic Parmesan Wings are a surefire hit for any meal or gathering. With a perfect balance of buttery, cheesy, and garlicky flavors, and a crunchy texture from baking, they’re satisfying, easy to make, and endlessly adaptable. Whether served as an appetizer, snack, or main course, these wings are bound to become a favorite in your kitchen.
PrintCrispy Garlic Parmesan Wings
Juicy baked chicken wings coated in garlic butter and parmesan — crispy outside, tender inside. Perfect for snacking or parties!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1.5 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated parmesan
- 2 tbsp melted butter
- Chopped parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss chicken wings with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Place wings on a wire rack over a baking sheet and bake for 40–45 minutes, flipping halfway through.
- Remove wings from oven and toss with melted butter and grated parmesan.
- Return wings to oven and bake for an additional 5 minutes until golden and crispy.
- Garnish with chopped parsley and serve hot.
Notes
- Use a wire rack for extra crispiness by allowing air circulation under the wings.
- For extra flavor, use freshly grated parmesan.
- Serve with dipping sauces like ranch or blue cheese.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 0g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg