Crispy Cheese Balls with Prosciutto
These Gourmet Wedding Cheese Bites are a crispy, cheesy delight wrapped in delicate prosciutto—the perfect elegant appetizer for a wedding or cocktail party. With a golden breadcrumb coating and a savory, creamy center, these crispy cheese balls bring a luxurious touch to any event.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12-15 bites 1x
- Category: Appetizer, Wedding Snacks
- Method: Frying
- Cuisine: Italian, French
- Diet: Vegetarian
Ingredients
Units
Scale
- 2 cups shredded cheese (cheddar or gouda)
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1/2 cup flour
- 4 slices prosciutto, torn into strips
- Fresh arugula for garnish
- Oil for frying
Instructions
- Roll shredded cheese into small balls and place them in the freezer for 10-15 minutes to firm up.
- Coat each cheese ball in flour, dip in beaten eggs, and cover with panko breadcrumbs.
- Heat oil in a deep pan to 350°F (175°C) and fry cheese balls until golden brown and crispy.
- Drain on a paper towel and let cool slightly.
- Wrap each crispy cheese ball with a small strip of prosciutto.
- Serve on a platter with fresh arugula for garnish.
Notes
- Use a mix of cheddar and gouda for a richer flavor.
- Freeze cheese balls before frying to prevent melting too quickly.
- Pair with a fig jam dip for an extra gourmet touch.
Find it online: https://yumfoodusa.com/crispy-cheese-balls-with-prosciutto/