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Crispy American Fried Chicken

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Golden, extra-crispy fried chicken with a flavorful, seasoned coating and juicy, tender meat—perfect for a classic Southern meal.

Ingredients

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For the Chicken:
  • 4 bone-in chicken pieces (legs, thighs, or breasts)
  • 2 cups buttermilk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon hot sauce (optional)
For the Coating:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 teaspoon baking powder
For Frying:

 

  • 3 cups vegetable oil (for deep frying)

Instructions

  • In a bowl, mix buttermilk, salt, black pepper, and hot sauce. Add chicken pieces, cover, and marinate in the fridge for at least 4 hours (or overnight for best results).
  • In another bowl, mix flour, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and baking powder.
  • Remove chicken from the buttermilk and dredge in the flour mixture, pressing to coat well.
  • Heat oil in a deep pan or fryer to 350°F (175°C).
  • Fry chicken in batches for 12-15 minutes, turning occasionally, until golden brown and cooked through.

 

  • Drain on paper towels and let rest for a few minutes before serving.

Notes

  • For extra crunch, double-dip by re-dipping the chicken in buttermilk and flour before frying.
  • Use a thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).

 

  • Serve with coleslaw, mashed potatoes, or biscuits for a complete Southern meal.

Find it online: https://yumfoodusa.com/crispy-american-fried-chicken/