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Crispy Air Fryer Cinnamon Apple Chips

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Light, crisp, and naturally sweet, these Air Fryer Cinnamon Apple Chips are a healthy, guilt-free snack made with just apples and cinnamon. Ready in under 20 minutes, they’re perfect for clean eating or on-the-go snacking.

Ingredients

Scale
  • 2 large apples (Fuji, Gala, or Honeycrisp work best)
  • 1 tsp ground cinnamon

Instructions

  1. Wash and core the apples. Slice into very thin rings using a mandoline for best results.
  2. Lightly sprinkle both sides of the apple slices with ground cinnamon.
  3. Place the slices in a single layer in the air fryer basket, avoiding overlap.
  4. Air fry at 300°F (150°C) for 15–18 minutes, flipping halfway through the cooking time.
  5. Let chips cool completely before storing to ensure maximum crispiness.

Notes

  • Thinner slices make crispier chips—use a mandoline for even slicing.
  • Store in an airtight container for up to 5 days.
  • Optional: Add a pinch of nutmeg or drizzle maple syrup before cooking for flavor variety.

Nutrition