Crescent Roll Apple Dumplings

Sweet and tender apples wrapped in flaky crescent dough, baked in a spiced brown sugar syrup. Warm, buttery, and pure holiday comfort.​

Why You’ll Love This Recipe

• Effortless Preparation: Utilizing store-bought crescent roll dough simplifies the process, making it accessible for bakers of all skill levels.​
• Rich Flavor Profile: The combination of tart apples, warm cinnamon, and sweet brown sugar creates a harmonious blend of flavors.​
• Unique Baking Sauce: Incorporating lemon-lime soda into the baking process results in a delightful caramelized sauce that enhances the overall taste.​Allrecipes
• Versatile Serving Options: Perfect as a standalone dessert or paired with vanilla ice cream for an indulgent treat.​
• Crowd-Pleaser: Ideal for gatherings, these dumplings are sure to impress guests with their comforting taste and appealing presentation.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Crescent roll dough​
• Apples (peeled and halved)​
• Brown sugar​
• Butter​Southern Living+13The Kitchen Is My Playground+13Allrecipes+13
• Cinnamon​
• Vanilla​The Kitchn
• Lemon-lime soda (optional, for baking sauce)​

Directions

1. Preheat Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.​
2. Prepare Apples: Peel and core the apples, then cut each into 8 equal wedges.​Food.com+5Allrecipes+5Life In The Lofthouse+5
3. Assemble Dumplings: Unroll the crescent dough and separate it into individual triangles. Place an apple wedge at the wide end of each triangle and roll it up, enclosing the apple. Arrange the rolled dumplings in the prepared baking dish.​Meatloaf and Melodrama+4The Kitchen Is My Playground+4Life In The Lofthouse+4
4. Prepare Sauce: In a saucepan, melt the butter over medium heat. Stir in the brown sugar until combined, then add the vanilla extract and cinnamon. Mix until the sauce is smooth and well-blended.​
5. Add Sauce and Soda: Pour the butter mixture evenly over the dumplings. Carefully pour the lemon-lime soda around the edges of the pan, avoiding pouring directly over the dumplings to maintain their crispness.​
6. Bake: Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the dumplings are golden brown and the sauce is bubbling.​
7. Serve: Allow the dumplings to cool slightly before serving. They are best enjoyed warm, optionally topped with a scoop of vanilla ice cream.​

Servings and Timing

• Servings: 16 dumplings​Allrecipes
• Prep Time: 20 minutes​
• Cook Time: 35–40 minutes​
• Total Time: Approximately 1 hour​

Variations

• Alternative Fruits: Substitute apples with pears or peaches for a different flavor profile.​
• Different Sodas: Experiment with ginger ale or orange soda in place of lemon-lime soda for a unique twist.​That Oven Feelin
• Spice Enhancements: Add a pinch of nutmeg or allspice to the sauce for additional warmth.​Allrecipes
• Nutty Addition: Sprinkle chopped pecans or walnuts over the dumplings before baking for added texture.​
• Caramel Drizzle: Drizzle caramel sauce over the baked dumplings for an extra layer of sweetness.​

Storage/Reheating

• Storage: Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.​
• Reheating: Reheat individual servings in the microwave for 30–45 seconds or in a preheated oven at 350°F (175°C) for 10–15 minutes until warmed through.​

FAQs

Can I use different types of apples?

Yes, while Granny Smith apples are preferred for their tartness and firmness, other varieties like Honeycrisp or Fuji can also be used.​

Is it necessary to use lemon-lime soda?

No, the soda adds a unique flavor and helps create the sauce, but you can substitute it with a mixture of water and sugar if preferred.​

Can I make these dumplings ahead of time?

Yes, you can assemble the dumplings and refrigerate them for a few hours before baking. Add the sauce and soda just before baking.​

What can I serve with these dumplings?

They pair wonderfully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.​

Can I freeze the baked dumplings?

Yes, allow them to cool completely, then freeze in an airtight container. Reheat in the oven before serving.​

How do I prevent the dumplings from becoming soggy?

Ensure not to pour the soda directly over the dumplings and bake until they are golden and crisp.​That Oven Feelin

Can I use homemade dough instead of crescent rolls?

Yes, homemade pastry dough can be used, though it may alter the texture and flavor slightly.​

Is it possible to reduce the sugar content?

You can reduce the amount of brown sugar in the sauce, but it may affect the sweetness and consistency of the final dish.​

Can I add nuts to the recipe?

Absolutely, adding chopped nuts like pecans or walnuts can provide a delightful crunch.​

How do I know when the dumplings are done baking?

The dumplings should be golden brown on top, and the sauce should be bubbling around the edges.​

Conclusion

Crescent Roll Apple Dumplings are a delightful dessert that combines simplicity with rich, comforting

Crescent Roll Apple Dumplings

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These Crescent Roll Apple Dumplings are cozy and irresistible! Juicy apple slices wrapped in flaky crescent dough, baked in a buttery brown sugar cinnamon sauce with a hint of vanilla—and finished with a splash of lemon-lime soda for extra gooey goodness. A comforting holiday dessert everyone loves!

• Author: Asma
• Prep Time: 15 minutes
• Cook Time: 35–40 minutes
• Total Time: ~55 minutes
• Yield: 8 dumplings
• Category: Dessert
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 can crescent roll dough

• 2 apples, peeled, cored, and halved (cut into 8 wedges)

• 1/2 cup brown sugar

• 1/2 cup butter, melted

• 1 teaspoon cinnamon

• 1 teaspoon vanilla extract

• 1/2 cup lemon-lime soda (optional, like Sprite or 7UP)

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch or 9×13-inch baking dish.

2. Unroll crescent dough and separate into triangles.

3. Wrap each apple wedge in a crescent dough triangle and place seam-side down in the baking dish.

4. In a bowl, mix melted butter, brown sugar, cinnamon, and vanilla. Pour mixture evenly over the dumplings.

5. Optional: Pour lemon-lime soda around the edges of the dish (not directly on top of dumplings).

6. Bake for 35–40 minutes or until golden brown and bubbling.

7. Serve warm, optionally topped with ice cream or whipped cream.

Notes

• Granny Smith or Honeycrisp apples work best for tartness and texture.

• For extra richness, add a pinch of nutmeg or a splash of bourbon to the sauce.

• Best served fresh but can be reheated gently in the oven or microwave.