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Creamy Wild Rice and Mushroom Soup

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A hearty and creamy wild rice soup loaded with mushrooms, carrots, celery, and aromatic herbs. Rich and comforting, this rustic soup makes the perfect cozy dinner for fall and winter nights.

Ingredients

Scale
  • 11–12 cups low sodium chicken broth, divided
  • ¼ cup olive oil
  • ¼ cup unsalted butter
  • ½ of a large onion, finely chopped
  • 4 large carrots, finely chopped
  • 3 large celery stalks, finely chopped
  • 3 cloves garlic, minced
  • 16 ounces mushrooms, sliced (white or Baby Bella)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • ¾ cup all-purpose flour
  • 1½ cups milk
  • ½ cup half and half
  • 1 cup wild rice, uncooked

Instructions

  1. In a medium pot, bring 3 cups of chicken broth to a boil. Add wild rice, reduce to a simmer, cover, and cook for 45–50 minutes until al dente. Add broth if needed. Fluff with a fork and set aside.
  2. In a large stockpot, heat olive oil and butter over medium. Add onions, carrots, celery, and mushrooms. Season with salt, pepper, onion powder, rosemary, and thyme. Cook for 5–6 minutes until softened. Add garlic and sauté for 30 more seconds.
  3. Sprinkle in the flour and stir constantly for 3 minutes to form a smooth, golden roux.
  4. Slowly pour in about 8 cups of chicken broth while stirring. Increase heat to bring to a boil, then lower to a simmer. Cook for 15–20 minutes until thickened.
  5. Stir in the cooked wild rice, milk, and half and half. Simmer for another 10–15 minutes to blend the flavors.
  6. Serve hot, garnished with fresh herbs if desired. Pair with crusty bread or a leafy autumn salad.

Notes

  • For a gluten-free option, replace all-purpose flour with a gluten-free flour blend.
  • Use vegetable broth instead of chicken broth for a vegetarian-friendly soup.
  • Soup will thicken as it cools — add extra broth when reheating if needed.
  • Wild rice has a chewy texture; make sure it’s fully cooked but still firm.

Nutrition

Find it online: https://yumfoodusa.com/creamy-wild-rice-and-mushroom-soup/