Creamy Sour Cream Chicken Over Egg Noodles is a minimalist comfort dish that focuses purely on silky texture and deep, satisfying flavor. Bite-sized chicken breast is seared to golden perfection and simmered in a rich sour cream sauce, paired simply with tender egg noodles. There’s no garnish, no distractions—just a clean, refined meal where every element has purpose.

Why You’ll Love This Recipe

Minimalist elegance – refined plating with smooth textures and classic ingredients.
Deeply comforting – warm, creamy, and satisfying without being heavy.
Well-balanced flavor – the tang of sour cream blends beautifully with savory chicken and vegetables.
Quick and weeknight-friendly – ready in just 40 minutes from start to finish.
Family approved – mild, familiar flavors appeal to all ages.
Perfectly sauced – not dry, not soupy, just the right consistency.
No garnish needed – designed to be plated simply and cleanly.
Versatile base – pairs well with noodles, rice, or crusty bread.
Nutritionally balanced – includes lean protein, vegetables, and complex carbs.
Elegant comfort food – suitable for both casual dinners and quiet dinner parties.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

boneless skinless chicken breasts
olive oil
salt
black pepper
paprika
red bell pepper
small onion
garlic
chicken broth
sour cream (full-fat recommended)
flour (for thickening)
egg noodles (cooked and drained)

Directions

In a large skillet, heat olive oil over medium-high heat.
Add chicken pieces and season with salt, pepper, and paprika. Cook until golden and fully cooked through. Remove from the skillet and set aside.
In the same skillet, sauté diced red bell pepper, onion, and garlic for 4–5 minutes until softened and fragrant.
Sprinkle flour over the vegetables and stir to coat evenly.
Gradually add chicken broth, stirring constantly to avoid lumps. Let simmer for 2–3 minutes until the sauce begins to thicken.
Lower the heat and stir in sour cream until the sauce becomes smooth and velvety.
Return cooked chicken to the skillet and simmer for another 5 minutes, allowing flavors to meld.
Serve hot over freshly cooked and drained egg noodles. Keep plating clean, with sauce centered over noodles.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories per serving: 385 kcal

Variations

Add mushrooms: Sauté sliced mushrooms with the bell pepper and onion for added umami.
Use chicken thighs: Boneless, skinless thighs offer a richer flavor and remain tender during simmering.
Herb upgrade: Stir in fresh parsley or thyme if desired for a more herbal note.
Low-carb option: Replace noodles with steamed cauliflower or serve over zucchini noodles.
Dairy-free: Use a plant-based sour cream and dairy-free noodles if needed.
Spicy kick: Add a pinch of red pepper flakes to the sauce for mild heat.
Paprika variation: Use smoked paprika for a deeper, more robust flavor profile.

storage/reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Gently reheat in a skillet over low heat, adding a splash of chicken broth or milk to loosen the sauce if needed.
Microwave option: Heat on medium power in 30-second intervals, stirring in between.
Freezing: Not recommended due to the sour cream base, which may separate upon thawing.

FAQs

Can I use Greek yogurt instead of sour cream?

Yes, full-fat Greek yogurt can be used, though it may slightly alter the tang and texture.

What type of egg noodles work best?

Medium or wide egg noodles are ideal. Choose a high-quality brand for best texture.

Can I make this dish ahead of time?

You can prepare the sauce and chicken ahead, then reheat and combine with fresh noodles before serving.

Is it possible to make this gluten-free?

Yes, use gluten-free flour for thickening and serve over gluten-free noodles.

How do I prevent the sauce from curdling?

Keep the heat low when adding sour cream and avoid boiling after it’s added.

Can I add vegetables to the dish?

Yes, mushrooms, peas, or spinach work well without overpowering the sauce.

Can I use pre-cooked chicken?

You may use cooked rotisserie chicken; add it after the sauce is fully combined and heat through gently.

What can I substitute for chicken broth?

Vegetable broth works in a pinch, though chicken broth provides more depth.

What sides go well with this dish?

A light green salad or roasted green beans make a balanced accompaniment.

Can I double the recipe?

Yes, double all ingredients proportionally and use a larger skillet to ensure even cooking.

Conclusion

Creamy Sour Cream Chicken Over Egg Noodles is a quietly elegant comfort dish that lets its flavor speak for itself. With its silky sauce, tender chicken, and clean presentation, it’s a modern classic perfect for both weeknight meals and elevated occasions. Rich yet balanced, minimal yet indulgent—this is comfort food with refinement.

Creamy Sour Cream Chicken Over Egg Noodles

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Tender chicken breast in a velvety sour cream sauce with red bell peppers and onion, served over buttery egg noodles. A clean, comforting dish with elegant simplicity.

Author: Mari
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Halal

Instructions

In a large skillet, heat olive oil over medium-high heat.
Add chicken pieces, season with salt, pepper, and paprika. Sear until golden on all sides and cooked through. Remove and set aside.
In the same skillet, add diced red bell pepper, onion, and garlic. Sauté for 4–5 minutes until soft and fragrant.
Sprinkle flour over vegetables and stir to coat evenly.
Slowly add chicken broth, stirring constantly to avoid lumps. Simmer for 2–3 minutes until slightly thickened.
Lower heat and stir in sour cream until the sauce becomes smooth and velvety.
Return chicken to the skillet and simmer gently for 5 minutes to allow flavors to blend.
Serve hot over freshly cooked egg noodles. Keep plating clean and sauce centered.

Notes

Use full-fat sour cream for a richer sauce.
Don’t boil the sauce after adding sour cream to prevent curdling.
Season chicken well for deep flavor throughout.
Cook egg noodles just until tender for best texture.
For thicker sauce, add a bit more flour or simmer longer.

Nutrition

Serving Size: 1 plate
Calories: 385
Sugar: 3g
Sodium: 520mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 32g
Cholesterol: 95mg