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Creamy Smothered Chicken and Rice

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3.9 from 51 reviews

Indulge in comfort food with our Best Smothered Chicken and Rice Recipe. This savory dish features tender, juicy chicken breasts enveloped in a creamy mushroom sauce, served over fluffy rice that absorbs all the delightful flavors. Perfect for weeknight dinners or family gatherings, this recipe is easy to make, customizable, and sure to leave everyone asking for seconds.

Ingredients

Scale

Chicken and Sauce

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1 medium onion, chopped
  • 1 cup low-sodium chicken broth
  • 10.5 oz can cream of mushroom soup
  • 2 tbsp soy sauce (low sodium)
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme

Side

  • 2 cups cooked rice (white or brown)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray to prevent sticking.
  2. Season and Sear Chicken: Season the chicken breasts evenly with salt and pepper. Heat a skillet over medium-high heat and sear the chicken breasts for about 5 minutes on each side until they develop a golden brown crust.
  3. Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic, sautéing them until translucent and fragrant, approximately 3 minutes.
  4. Prepare Sauce: In a separate bowl, combine the cream of mushroom soup, low-sodium chicken broth, soy sauce, paprika, and dried thyme, stirring until well blended.
  5. Assemble and Bake: Place the seared chicken breasts in the prepared baking dish, then pour the sauce mixture evenly over the chicken. Cover the dish tightly with foil.
  6. Bake: Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) ensuring it is fully cooked and tender.
  7. Serve: Remove from oven, serve the smothered chicken over the cooked rice, spooning extra sauce over the top for maximum flavor. Enjoy your comforting meal!

Notes

  • For best results, use freshly cooked rice to soak up the sauce perfectly.
  • You can substitute cream of mushroom soup with cream of chicken soup for a different flavor.
  • Adjust seasoning to taste, especially salt, since soy sauce and soup can add sodium.
  • Chicken thighs can be used instead of breasts for a juicier texture.
  • Make sure to cover the dish when baking to keep the chicken moist.

Find it online: https://yumfoodusa.com/creamy-smothered-chicken-and-rice-2/