Creamy Salmon Tagliatelle
Silky tagliatelle tossed in a creamy, garlic-kissed sauce with tender salmon bites, herbs, and a touch of chili — simple, rich, and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Halal
Ingredients
Units
Scale
- 200g tagliatelle pasta
- 200g salmon fillet, cubed
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan
- 1/2 tsp chili flakes
- Salt & pepper to taste
- Fresh parsley, chopped
Instructions
- Cook tagliatelle in salted boiling water until al dente. Reserve 1/4 cup of pasta water, then drain.
- Heat olive oil in a pan over medium heat. Sear salmon cubes until golden and cooked through, about 2–3 minutes per side. Remove and set aside.
- In the same pan, sauté minced garlic until fragrant, about 1 minute.
- Add heavy cream and bring to a gentle simmer for 2 minutes.
- Stir in grated parmesan, chili flakes, salt, and pepper. Mix until smooth.
- Add cooked pasta and reserved water to the sauce. Toss to coat evenly.
- Gently fold in the seared salmon.
- Garnish with chopped parsley and serve warm.
Notes
- Use skinless salmon fillet for easier searing and mixing.
- Adjust creaminess by adding more cream or pasta water as needed.
- Top with extra chili flakes or lemon zest for added brightness.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 105mg
Find it online: https://yumfoodusa.com/creamy-salmon-tagliatelle/