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Creamy Radish Salad

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A crisp, refreshing salad of sliced radishes, cucumbers, and herbs tossed in a tangy, creamy dressing — a light, vibrant side perfect for spring and summer meals.

Ingredients

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  • 2 cups radishes, thinly sliced
  • 1 large cucumber, halved and thinly sliced
  • 2 green onions, finely chopped
  • 1/4 cup fresh dill, chopped
  • 1/3 cup sour cream
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
  • Optional: 1 garlic clove, minced

Instructions

  1. In a large mixing bowl, combine the sliced radishes, cucumber, green onions, and dill.
  2. In a small bowl, whisk together sour cream, mayonnaise, Dijon mustard, lemon juice, and garlic (if using).
  3. Pour the dressing over the vegetables and toss gently to coat.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for 15–30 minutes before serving to let the flavors meld.
  6. Garnish with additional fresh dill if desired and serve cold.

Notes

  • Slice vegetables thinly and evenly for best texture and presentation.
  • For extra crunch, serve immediately after chilling.
  • Use Greek yogurt instead of sour cream for a tangier, lighter version.
  • Add sliced radish greens for extra color and nutrients if available.

Nutrition

Find it online: https://yumfoodusa.com/creamy-radish-salad/