Creamy Radish Salad is a fresh, tangy, and vibrant side dish perfect for spring and summer meals. With crisp radishes, cool cucumber slices, and a zesty herb dressing, this salad brings together crunch and creaminess in every bite. It’s light yet flavorful, ideal for barbecues, picnics, or as a refreshing contrast to hearty mains.

Why You’ll Love This Recipe

This salad is simple, quick to prepare, and brimming with garden-fresh flavor. Here’s why it’s a seasonal favorite:

A perfect balance of creamy and crisp textures
Quick to prepare — ready in just 15 minutes
Features fresh herbs and seasonal vegetables
A great low-carb, vegetarian side
Versatile enough to pair with grilled meats, sandwiches, or light entrées
Can be made ahead and chilled for even better flavor

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Radishes, thinly sliced
Cucumber, halved and thinly sliced
Green onions, finely chopped
Fresh dill, chopped
Sour cream
Mayonnaise
Dijon mustard
Lemon juice
Salt and pepper
Optional: garlic, minced

directions

In a large mixing bowl, combine the sliced radishes, cucumber, green onions, and fresh dill.
In a separate small bowl, whisk together the sour cream, mayonnaise, Dijon mustard, lemon juice, and garlic if using.
Pour the dressing over the vegetable mixture and toss gently until all the ingredients are evenly coated.
Season with salt and pepper to taste.
Chill in the refrigerator for 15–30 minutes to allow the flavors to blend.
Garnish with extra dill before serving, if desired. Serve cold.

Servings and timing

Servings: 4 servings
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Calories: ~110 kcal per serving

Variations

Greek Style: Add crumbled feta cheese and a few olives for a Mediterranean flair.
Yogurt Base: Substitute sour cream with plain Greek yogurt for a lighter version.
Extra Crunch: Include thinly sliced celery or shredded carrots.
Spicy Kick: Add a pinch of crushed red pepper or a few dashes of hot sauce.
Herb Swap: Use fresh parsley, chives, or mint instead of dill for different herbal notes.
Vegan Version: Use plant-based sour cream and mayo alternatives.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before serving as the dressing may settle slightly. This salad is best enjoyed cold and does not require reheating. Freezing is not recommended due to the water content of the vegetables and the dairy in the dressing.

FAQs

Can I make this salad ahead of time?

Yes, making it a few hours ahead enhances the flavor. Just stir before serving.

Will the vegetables become soggy?

After a day, the cucumber and radish may release moisture, slightly softening the texture. It’s best consumed within 24–36 hours.

Can I use other types of radishes?

Absolutely. Watermelon radish, French breakfast radish, or daikon can be used for variety.

What if I don’t have fresh dill?

Dried dill can be used, but reduce the quantity by half. Fresh herbs are preferred for brightness.

Can I use a different mustard?

Yes, whole grain mustard or spicy brown mustard can add a different flavor dimension.

Is this recipe suitable for keto diets?

Yes, it’s naturally low in carbohydrates and fits well into most low-carb eating plans.

Can I add protein to make it a meal?

Sure. Add grilled chicken, tuna, or hard-boiled eggs for a more filling dish.

Can I omit the mayonnaise?

Yes. You can use all sour cream or substitute with yogurt for a tangier dressing.

What main dishes pair well with this salad?

Grilled meats, roasted chicken, fish, or sandwiches all pair nicely with this refreshing side.

How do I slice the vegetables evenly?

A mandoline slicer works great for uniform, thin slices, but a sharp knife will also do the job with care.

Conclusion

Creamy Radish Salad is a crisp and cool side dish that brings freshness and flavor to your table with minimal effort. Perfect for spring and summer, this herb-infused salad complements a wide variety of main dishes and is sure to become a go-to in your seasonal recipe collection. Light, colorful, and full of texture, it’s a simple yet elegant way to elevate everyday meals.