Print

Creamy Miso Cucumber Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A crunchy, savory twist on the classic cucumber salad—this version is tossed in a creamy miso dressing with hints of garlic, lime, and a satisfying nutty crunch. It’s refreshing, tangy, umami-rich, and perfect for summer sides or light meals.

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1/4 red onion, thinly sliced
  • 2 tbsp roasted peanuts, crushed
  • 2 tbsp fresh cilantro, chopped
  • For the Miso Dressing:
  • 1 tbsp white miso paste
  • 1 tbsp rice vinegar
  • 1 tbsp lime juice
  • 1 tsp soy sauce
  • 1 tsp maple syrup or honey
  • 1 tbsp sesame oil
  • 1 clove garlic, finely grated
  • 1 tbsp water (to thin, as needed)

Instructions

  1. Place the sliced cucumbers in a colander and lightly salt them. Let sit for 10 minutes to draw out excess moisture, then pat dry with a paper towel.
  2. In a small bowl, whisk together all the miso dressing ingredients until smooth and creamy. Add a little water if needed to reach your desired consistency.
  3. In a mixing bowl, combine cucumbers, red onion, and cilantro.
  4. Pour the dressing over the salad and toss gently to coat.
  5. Top with crushed roasted peanuts just before serving for extra crunch.

Notes

  • For a lighter dressing, you can add more water to thin the consistency.
  • Ensure the cucumbers are patted dry to avoid excess moisture in the salad.
  • If you prefer a vegan option, use maple syrup instead of honey in the dressing.

Nutrition

Find it online: https://yumfoodusa.com/creamy-miso-cucumber-salad/