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Creamy Lemon Ricotta Ravioli with Caramelized Shallots and Crispy Sage

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Creamy Lemon Ricotta Ravioli with Caramelized Shallots and Crispy Sage is a rich and elegant Italian-inspired dish that features tender ricotta-filled pasta in a zesty lemon cream sauce. Topped with caramelized shallots, toasted walnuts, and crispy sage, this restaurant-quality meal is perfect for a cozy night in or an impressive dinner.

Ingredients

  • 10 oz fresh ricotta ravioli (store-bought or homemade)

  • 2 tablespoons unsalted butter

  • 1 tablespoon olive oil

  • 4 shallots, halved lengthwise

  • 1/4 cup walnuts, toasted

  • 8-10 fresh sage leaves

  • Zest of 1 lemon

  • Juice of 1/2 lemon

  • 1/2 cup heavy cream

  • 1/4 cup grated parmesan cheese

  • Salt and freshly ground black pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook the ravioli according to package directions. Drain and set aside.

  2. In a skillet over medium heat, melt the butter with olive oil.

  3. Add shallots cut-side down. Cook undisturbed for 3–5 minutes until caramelized. Flip and cook an additional 2–3 minutes. Remove and set aside.

  4. Add sage leaves to the pan and fry for 30 seconds to 1 minute until crispy. Remove and drain on paper towels.

  5. Reduce heat to low and pour in the cream. Stir in lemon zest and juice, parmesan cheese, salt, and pepper. Simmer for 2–3 minutes until thickened slightly.

  6. Add the cooked ravioli to the pan and gently toss to coat in the sauce.

  7. Plate the ravioli and top with caramelized shallots, toasted walnuts, and crispy sage. Drizzle with extra olive oil if desired.

Notes

  • Use store-bought ravioli for a quick meal or homemade for an elevated touch.

  • Toast the walnuts in a dry skillet for 2–3 minutes to enhance their flavor.

  • Substitute crème fraîche or mascarpone for a twist on the creamy sauce.

  • Garnish with extra lemon zest for a pop of citrus brightness.

Find it online: https://yumfoodusa.com/creamy-lemon-ricotta-ravioli/