Creamy Keto Pollo Con Queso
A low-carb, high-flavor skillet dish loaded with tender seasoned chicken breast chunks smothered in a creamy, cheesy sauce. This keto-friendly comfort meal is both satisfying and quick to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green chiles
- 1/4 cup cream cheese
- 1/2 teaspoon cumin
- Fresh cilantro for garnish
Instructions
- Season chicken with chili powder, garlic powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat. Add chicken and cook until browned and fully cooked, about 6–8 minutes. Remove and set aside.
- In the same skillet, add heavy cream, cream cheese, cheddar cheese, green chiles, and cumin. Stir until melted and smooth.
- Return chicken to skillet and stir to coat in sauce. Simmer 5 minutes.
- Garnish with cilantro and serve hot.
Notes
- Use rotisserie chicken for a quicker version.
- Adjust spice level by adding jalapeños or extra chili powder.
- Serve over cauliflower rice for a complete keto meal.
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 32 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 135 mg
Find it online: https://yumfoodusa.com/creamy-keto-pollo-con-queso/