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Creamy Homemade Scalloped Potatoes

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These classic scalloped potatoes are rich, cheesy, and incredibly creamy—thinly sliced potatoes layered in a luscious garlic cream sauce, topped with golden baked cheese. A comforting dish that’s easy, elegant, and made from scratch.

Ingredients

Units Scale
  • 2 lbs russet or Yukon Gold potatoes, peeled and thinly sliced
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon thyme leaves (fresh or dried)
  • 1 1/2 cups shredded Gruyère or sharp cheddar cheese
  • Fresh thyme or parsley, for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or nonstick spray.
  2. In a saucepan, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant. Pour in cream, salt, pepper, and thyme. Bring to a gentle simmer, then remove from heat.
  3. Layer half the potato slices in the dish. Pour half the cream mixture over and sprinkle with half the cheese.
  4. Repeat with remaining potatoes, cream mixture, and cheese.
  5. Cover with foil and bake for 40 minutes. Remove foil and bake an additional 25–30 minutes, or until top is golden and bubbly.
  6. Let sit for 10 minutes before serving. Garnish with fresh herbs if desired.

Notes

  • Use a mandoline slicer for evenly thin potato slices.
  • Yukon Gold potatoes offer a creamier texture; russets yield a fluffier finish.
  • Gruyère adds a nutty flavor, while cheddar brings sharpness—use a mix if desired.
  • Letting the dish rest before serving allows it to thicken and slice more cleanly.

Nutrition

Find it online: https://yumfoodusa.com/creamy-homemade-scalloped-potatoes/