Creamy French Onion Soup
This Creamy French Onion Soup is a luxurious twist on the traditional recipe, featuring slow-caramelized onions, a rich broth, and a touch of heavy cream for extra indulgence. Topped with toasted French bread and melted Gruyère cheese, this dish is the ultimate comfort food for chilly days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Soup / Comfort Food
- Method: Stovetop & Broiling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Units
Scale
or the Soup:
- 4 large onions, thinly sliced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 4 cups beef broth (or vegetable broth)
- 1/2 cup white wine (optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 cup heavy cream (or milk for a lighter version)
For Topping:
- 4 slices of French bread, toasted
- 1 cup shredded Gruyère or Swiss cheese
Instructions
- Caramelize the Onions: In a large pot, heat butter and olive oil over medium heat. Add onions, salt, and pepper, and cook slowly, stirring often, until deep golden brown (about 30 minutes).
- Thicken the Soup: Sprinkle flour over the onions, stir well, then add white wine and cook for 2 minutes.
- Simmer: Pour in beef broth, Worcestershire sauce, and thyme. Simmer for 15 minutes.
- Add Cream: Stir in heavy cream and cook for another 5 minutes until creamy and well combined.
- Prepare the Toppings: Ladle the soup into oven-safe bowls, top with toasted bread, and sprinkle generously with shredded cheese.
- Broil: Place under a broiler for 2-3 minutes, until the cheese is melted and golden brown.
- Serve Hot & Enjoy!
Notes
- For extra depth of flavor, use homemade broth or add a dash of balsamic vinegar.
- Swap heavy cream for coconut milk for a dairy-free version.
- Add a pinch of nutmeg for extra warmth.
Find it online: https://yumfoodusa.com/creamy-french-onion-soup/