Creamy Chocolate Fudgesicles
Satisfy your sweet tooth and cool off with these rich, creamy chocolate fudgesicles. Made with instant pudding and milk, they’re quick to prepare, kid-friendly, and the perfect frozen treat for summer days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 15 minutes
- Yield: 10 fudgesicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 5.9 oz chocolate instant pudding mix
- 3 cups cold milk
- 10 popsicle sticks
- Popsicle molds (for 10 popsicles)
Instructions
- In a large bowl, whisk together the chocolate pudding mix and cold milk for about 5 minutes, or until the mixture thickens.
- Pour the pudding mixture evenly into popsicle molds.
- Insert the popsicle sticks into the center of each mold.
- Freeze for at least 8 hours, or overnight, until completely solid.
- To release, dip the molds into warm water for about 30 seconds.
- Store the unmolded fudgesicles on a parchment-lined tray in the freezer until ready to serve.
Notes
- Use whole milk for extra creaminess, or dairy-free alternatives if desired.
- Add mini chocolate chips or crushed cookies to the mixture before freezing for texture.
- Customize with different pudding flavors like vanilla or banana for variety.
- Label with date if storing for longer periods to ensure freshness.
Nutrition
- Serving Size: 1 fudgesicle
- Calories: 160
- Sugar: 18g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://yumfoodusa.com/creamy-chocolate-fudgesicles/