Creamy Chicken Alfredo Lasagna Recipe
This Chicken Alfredo Lasagna is a creamy, cheesy twist on classic lasagna, layered with tender cooked chicken and rich Alfredo sauce for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Units
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Ingredients
- 12 lasagna noodles
- 3 cups cooked shredded chicken
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1/4 cup all purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1 1/2 cups Parmesan cheese grated
- 2 cups mozzarella cheese shredded
- 1 cup ricotta cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons parsley chopped
Instructions
- Preheat oven: Preheat oven to 375°F and grease a 9×13 baking dish.
- Cook noodles: Cook lasagna noodles according to package instructions.
- Melt butter and cook garlic: Melt butter in skillet and cook garlic for 30 seconds.
- Add flour: Whisk in flour and cook for one minute.
- Add milk and cream: Slowly add milk and cream and cook until thickened.
- Add Parmesan: Stir in Parmesan cheese until smooth.
- Mix ricotta filling: Mix ricotta, half mozzarella, parsley, salt, pepper, and seasoning in bowl.
- Layer ingredients: Layer noodles, chicken, sauce, and ricotta mixture.
- Repeat layers: Repeat layers until dish is full.
- Bake: Top with remaining mozzarella and bake 30 minutes.
Notes
Find it online: https://yumfoodusa.com/creamy-chicken-alfredo-lasagna-recipe/