Creamy Caribbean Coconut Rice Pudding Recipe
A creamy, tropical Caribbean dessert made with rice, coconut milk, and warm spices, perfect for a comforting treat in just 35 minutes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Caribbean
- Diet: Vegetarian
Ingredients
Units
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Ingredients
- 1 cup white rice
- 1 can (13.5 oz) coconut milk
- 2 cups water
- 1/2 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup raisins (optional)
Instructions
- Rinse the rice under cold water. Rinse the rice under cold water.
- Combine ingredients and bring to boil. In a pot, combine rice, coconut milk, water, sugar, and salt. Bring to a boil, then reduce heat to low.
- Simmer the mixture. Simmer for 20-25 minutes, stirring occasionally.
- Add flavorings and cook. Add vanilla, cinnamon, nutmeg, and raisins (if using). Cook for another 5 minutes until creamy.
- Cool slightly before serving. Let cool slightly before serving.
Notes
- Use full-fat coconut milk for best texture.
- Adjust sugar to taste.
- Refrigerate leftovers for up to 3 days.