Creamy and Fluffy Greek Yogurt Scrambled Eggs
Creamy and Fluffy Greek Yogurt Scrambled Eggs are a high-protein, low-carb breakfast option that brings unbeatable texture and richness to your morning routine. Made with simple ingredients and paired with wholesome sides, this scrambled eggs recipe is perfect for a healthy and satisfying start to the day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast / Brunch
- Method: Stovetop
- Cuisine: American / Mediterranean-Inspired
- Diet: Gluten Free
Ingredients
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Main:
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4 large eggs
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2 tbsp plain full-fat Greek yogurt
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Salt and freshly ground black pepper, to taste
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1 tsp butter or olive oil
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Optional Sides:
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1/2 avocado, sliced
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Handful of cherry tomatoes, halved
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Breakfast potatoes, pan-fried
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2 slices cooked sausage or bacon
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Instructions
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Crack eggs into a mixing bowl. Add Greek yogurt and whisk until the mixture is smooth and fully combined.
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Heat butter or oil in a non-stick skillet over medium-low heat.
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Pour the egg mixture into the skillet and gently stir with a spatula, scraping from edges to center.
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Cook slowly, stirring occasionally, until the eggs are just set but remain slightly creamy.
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Season with salt and pepper to taste.
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Plate the eggs and serve with your choice of sides: sliced avocado, cherry tomatoes, crispy breakfast potatoes, and sausage or bacon.
Notes
Use full-fat Greek yogurt for the creamiest texture. Cook low and slow for the fluffiest results. Add chopped herbs or shredded cheese for extra flavor.
Nutrition
- Calories: 280 kcal (eggs only)