Cream Cheese Lemonade Pie (No-Bake & Ultra Creamy)
This no-bake lemonade pie is light, creamy, and bursting with lemon flavor—made with just 6 ingredients including cream cheese, sweetened condensed milk, and frozen lemonade, all nestled in a graham cracker crust.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 3/4 cup frozen lemonade concentrate, thawed
- 1 tsp lemon zest
- 1 (8 oz) container frozen whipped topping, thawed
- 1 pre-made graham cracker crust
Instructions
- In a large bowl, beat cream cheese until smooth and creamy.
- Add sweetened condensed milk, lemonade concentrate, and lemon zest. Mix until fully combined and silky.
- Gently fold in the thawed whipped topping until evenly incorporated.
- Spoon the mixture into the graham cracker crust and smooth the top.
- Cover and chill in the refrigerator for at least 4 hours or overnight, until set.
- Garnish with additional whipped topping or lemon zest if desired before serving.
Notes
- Ensure cream cheese is fully softened to avoid lumps in the filling.
- Use freshly grated lemon zest for the brightest flavor.
- This pie is best made a day ahead for optimal texture.
- Store leftovers covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 28g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://yumfoodusa.com/cream-cheese-lemonade-pie/