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Cranberry Wine Swirl Cookies

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4.1 from 62 reviews

Cranberry Wine Swirl Cookies are a delightful treat blending the tartness of cranberry wine and dried cranberries with rich buttery dough. These cookies feature a unique wine-infused swirl, creating a beautiful pattern and a subtle fruity flavor that pairs perfectly with a cup of tea or coffee.

Ingredients

Scale

Ingredients

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 cups all-purpose flour
  • ½ cup cranberry wine or cranberry juice
  • ½ cup dried cranberries

Instructions

  1. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy. This will incorporate air into the dough, giving the cookies a tender texture.
  2. Combine Dry and Wet Ingredients: Gradually add the all-purpose flour to the creamed mixture, followed by the cranberry wine or juice. Stir until the dough just comes together, ensuring not to overmix which could toughen the cookies.
  3. Add Dried Cranberries: Fold in the dried cranberries evenly throughout the dough, distributing them to deliver bursts of tart flavor in each bite.
  4. Create the Wine Swirl: Lightly swirl the dough with a spoon or spatula to create a marbled effect without fully mixing the wine into the dough, preserving the visual appeal and flavor contrast.
  5. Preheat and Bake: Preheat your oven to 350°F (177°C). Place spoonfuls of the swirled dough onto a baking sheet lined with parchment paper, spacing the cookies about 2 inches apart. Bake for 12 minutes, or until the edges are lightly golden and the cookies are set.
  6. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps the cookies set perfectly and prevents breakage.

Notes

  • For a non-alcoholic version, use cranberry juice instead of cranberry wine.
  • Ensure butter is softened to room temperature for easy creaming.
  • Do not overmix the dough to maintain a tender cookie texture.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • These cookies pair wonderfully with tea or a glass of wine for an elegant dessert option.

Find it online: https://yumfoodusa.com/cranberry-wine-swirl-cookies/