Name: Cranberry Cheesecake with White Chocolate
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Cuisine: Holiday
Ingredients: 16 oz fresh cranberries; 1 cup granulated sugar; ½ tablespoon vanilla extract; 1 ½ cups graham cracker crumbs; ¼ cup brown sugar; 5 tablespoons butter, melted; 1 teaspoon vanilla extract; 24 oz cream cheese, softened; ¾ cup heavy whipping cream; 2 tablespoons sour cream; 2 eggs; 1 teaspoon vanilla extract; 2 tablespoons cornstarch; ½ cup granulated sugar; 1 vanilla bean, seeds scraped; 8 oz baking white chocolate; 8 oz cream cheese, softened; 8 oz whipped topping; 8 oz fresh cranberries; 1 ½ cups water; 1 ½ cups sugar; ½ cup fine sugar (for coating)

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If you’ve been on the lookout for a festive dessert that is as stunning as it is delicious, look no further than this Cranberry Cheesecake with White Chocolate. It brings together the tart brightness of cranberry jam, the rich creaminess of vanilla bean cheesecake, and the sublime sweetness of white chocolate mousse into one unforgettable holiday treat. Every bite feels like a celebration of textures and flavors, perfect for Christmas or any special occasion where you want to impress your guests with something both beautiful and utterly scrumptious.

Cranberry Cheesecake with White Chocolate - Recipe Image

Ingredients You’ll Need

These ingredients may look simple, but each one plays a crucial role in building the flavor depth, texture balance, and gorgeous color that define this Cranberry Cheesecake with White Chocolate. From the fresh cranberries to the smooth cream cheese and decadent white chocolate, you’re setting yourself up for a show-stopping dessert.

Fresh cranberries (16 oz): Provides the fresh, tart base for the homemade cranberry jam layer.
Granulated sugar (1 cup + ½ cup): Sweetens the cranberry jam and cheesecake filling with perfect balance.
Vanilla extract (1 ½ tablespoons): Adds a warm, comforting aroma that enhances every creamy layer.
Graham cracker crumbs (1 ½ cups): The foundation of the crunchy crust that holds everything together with a buttery bite.
Brown sugar (¼ cup): Adds richness and a subtle molasses note to the crust.
Butter (5 tablespoons, melted): Binds the crust ingredients and gives a golden, crumbly texture.
Cream cheese (24 oz + 8 oz): The creamy heart of the cheesecake and the mousse, delivering smooth richness.
Heavy whipping cream (¾ cup + 8 oz whipped topping): Whips into fluffy layers, making the cheesecake and mousse light and luscious.
Sour cream (2 tablespoons): Adds a subtle tang that brightens the cheesecake filling.
Eggs (2): Essential for structure and creaminess in the baked cheesecake.
Cornstarch (2 tablespoons): Helps set the filling, ensuring each slice holds beautifully.
Vanilla bean (1): Scraped seeds infuse the cheesecake with irresistible aroma and tiny specks of elegance.
Baking white chocolate (8 oz): Melts into the white chocolate mousse for irresistible sweetness and silkiness.
Optional candied cranberries: Fresh cranberries, water, sugar, and fine sugar for a sparkling, edible garnish that’s pure holiday magic.

How to Make Cranberry Cheesecake with White Chocolate

Step 1: Prepare the Cranberry Jam

Start by cooking the fresh cranberries with sugar and vanilla extract over medium heat. Stir until the mixture thickens into a glossy jam, about 15 minutes. Then, let it cool completely so it can set – this fruit layer anchors the tangy brightness you’ll love.

Step 2: Create the Crust

Mix graham cracker crumbs, brown sugar, melted butter, and vanilla extract until everything is combined and has a sandy texture. Press this mixture firmly into the bottom of a springform pan to form an even crust that will hold the layers above with a crunchy, buttery base.

Step 3: Spread Half the Jam

Once your crust is ready, spread half of the cooled cranberry jam evenly over it. This tart fruit layer adds moisture and flavor contrast that keeps the cheesecake from feeling too heavy or sweet.

Step 4: Make the Cheesecake Filling

In a large bowl, beat the soft cream cheese together with sugar until smooth and creamy. Add sour cream, vanilla extract, eggs, cornstarch, heavy cream, and carefully scrape the seeds from the vanilla bean into the mix. Blend gently until silky and perfectly combined—this creates the classic luscious vanilla cheesecake center.

Step 5: Bake the Cheesecake

Pour the cheesecake filling over the jam-coated crust. Bake at 325°F in a water bath for about 70 to 75 minutes. The water bath helps the cheesecake cook slowly and evenly, preventing cracks and creating that creamy texture we adore. Once baked, cool it completely at room temperature before chilling for at least four hours or overnight.

Step 6: Add Jam and White Chocolate Mousse

After chilling, spread the remaining cranberry jam gracefully over the cheesecake’s top. Then prepare the white chocolate mousse by melting the white chocolate and folding it into softened cream cheese and whipped topping. Spread this fluffy, dreamy mousse layer evenly over the jam for a perfect balance of rich sweetness and tart fruitiness.

Step 7: Decorate and Chill

Finish by swirling the mousse decoratively or topping with optional candied cranberries for a sparkling holiday touch. Refrigerate the cheesecake to let all the layers set firmly before slicing.

How to Serve Cranberry Cheesecake with White Chocolate

Garnishes

For an extra special presentation, scatter a handful of candied cranberries or fresh mint leaves across the top. These little pops of color not only make your Cranberry Cheesecake with White Chocolate look picture-perfect but also bring a refreshing brightness to each bite.

Side Dishes

This cheesecake pairs brilliantly with a small scoop of vanilla bean ice cream or a dollop of lightly whipped cream on the side. For a warm contrast, serve alongside spiced mulled wine or a cup of rich coffee to round out the festive flavors beautifully.

Creative Ways to Present

Try serving individual mini cheesecakes in glass jars with layers of the cranberry jam and mousse for a charming twist. You can also pipe small mousse rosettes on top or sprinkle a little grated white chocolate for added elegance and texture delight.

Make Ahead and Storage

Storing Leftovers

This Cranberry Cheesecake with White Chocolate keeps wonderfully in the refrigerator for up to four days when covered tightly. The flavors only deepen with time, making leftovers just as fantastic as the first slice.

Freezing

If you want to prepare your cheesecake well in advance, it freezes beautifully. Wrap the whole cake or individual slices tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw in the fridge overnight before serving for best texture.

Reheating

Creamy cheesecakes are best enjoyed chilled, so reheating is generally unnecessary. However, if you prefer a slightly softer texture, allow the slice to sit at room temperature for 15 to 20 minutes before eating.

FAQs

Can I use store-bought cranberry sauce instead of making jam?

While store-bought cranberry sauce is a convenient option, making your own cranberry jam gives you much better control over sweetness and texture, which really enhances the overall flavor of this Cranberry Cheesecake with White Chocolate.

Is it necessary to use a water bath during baking?

Yes, the water bath ensures gentle and even baking, which prevents cracking and keeps your cheesecake luxuriously smooth and creamy.

Can I substitute whipped topping with whipped cream?

Absolutely! Freshly whipped heavy cream works beautifully in the white chocolate mousse and adds an airy, fresh texture.

How do I make the candied cranberries?

Candied cranberries are made by boiling cranberries in a simple syrup, then tossing them in fine sugar once cooled. They add a sparkling, sweet-tart crunch that’s perfect for festive decorating.

What’s the best way to slice cheesecake cleanly?

Use a sharp knife warmed in hot water and wiped dry before slicing each piece. This helps create smooth, clean cuts without dragging or damaging the layers.

Final Thoughts

Creating this Cranberry Cheesecake with White Chocolate is like inviting holiday magic into your kitchen. It’s a dreamy, festive dessert that combines classic flavors with a special twist, perfect for sharing with loved ones. Trust me, once you try it, this cheesecake will become a beloved staple at your celebrations and a treasured recipe to return to year after year.