Cranberry Brie Pull-Apart Bread
A festive pull-apart bread made with sourdough, creamy brie, cranberry sauce, and rosemary. Perfect as a holiday appetizer or party snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 round sourdough loaf
- 8 oz brie cheese, sliced
- 1 cup cranberry sauce
- 2 tbsp fresh rosemary
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice the sourdough loaf in a crosshatch (grid) pattern, being careful not to cut all the way through the bottom.
- Insert slices of brie cheese into the cuts of the bread.
- Spoon cranberry sauce into the gaps between the bread pieces.
- Sprinkle chopped fresh rosemary over the top and drizzle with melted butter.
- Place the loaf on the prepared baking sheet and bake for 20 minutes, or until the cheese is melted and the bread is warmed through.
- Serve warm, allowing guests to pull apart pieces.
Notes
- Use whole berry cranberry sauce for better texture.
- Chill brie slightly before slicing for easier handling.
- Can substitute thyme for rosemary if preferred.
Nutrition
- Serving Size: 1/8 loaf
- Calories: 250
- Sugar: 6g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://yumfoodusa.com/cranberry-brie-pull-apart-bread/