Crab & Corn Salad Cones
These Crab & Corn Salad Cones are a delightful and elegant seafood appetizer, perfect for weddings and upscale events. A creamy and flavorful mixture of crab, sweet corn, and fresh chives is served in delicate cone-shaped seaweed sheets or thinly sliced crab sticks, making for a visually stunning and unique wedding bite.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 cones 1x
- Category: Appetizers, Wedding Snacks
- Method: No-Cook, Assembled
- Cuisine: Fusion, Seafood
Ingredients
Units
Scale
- 12 imitation crab sticks (or real crab meat)
- 1/2 cup corn kernels
- 1/4 cup mayonnaise
- 1 tbsp fresh chives, chopped
- 1 tbsp lemon juice
- 12 small sushi seaweed sheets (or thinly sliced crab sticks)
Instructions
- In a bowl, mix the crab meat, corn, mayonnaise, chives, and lemon juice until well combined.
- Carefully roll the sushi seaweed sheets or thinly sliced crab sticks into cone shapes.
- Secure the cones if needed by slightly dampening the edges to seal.
- Fill each cone with the crab and corn salad mixture.
- Arrange on a serving platter for an elegant and fun presentation.
Notes
- Use real crab meat for a more luxurious touch.
- Sprinkle with sesame seeds or add a dash of sriracha for extra flavor.
- Serve chilled for the best texture and taste.
Find it online: https://yumfoodusa.com/crab-corn-salad-cones/