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Country Fried Pork Chops with Garlic Cauliflower Mash and Pepper Gravy

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Golden-crusted pork chops, breaded in homemade breadcrumbs, paired with creamy garlic cauliflower mash and smothered in rich, peppery country gravy—a comforting Southern-inspired plate.

Ingredients

Units Scale
  • For the Pork Chops:
  • 2 boneless pork chops
  • 1 cup homemade breadcrumbs (or panko)
  • 1/2 cup all-purpose flour
  • 1 egg
  • 2 tablespoons milk
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil (for frying)
  • For the Garlic Cauliflower Mash:
  • 1 medium head of cauliflower, chopped
  • 2 cloves garlic
  • 2 tablespoons butter
  • 1/4 cup milk (or plant-based)
  • Salt and pepper to taste
  • For the Pepper Country Gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/2 teaspoon cracked black pepper
  • Salt to taste

Instructions

  1. Prepare Pork Chops: Pound pork chops to even thickness. Season with salt, pepper, garlic powder, and paprika. Dredge in flour, dip in beaten egg with milk, then coat with breadcrumbs.
  2. Heat oil in a skillet over medium-high. Fry chops 3–4 minutes per side until golden brown and cooked through. Drain on paper towels.
  3. Make Garlic Cauliflower Mash: Steam cauliflower and garlic until tender (about 10–12 minutes). Blend with butter, milk, salt, and pepper until creamy.
  4. Prepare Pepper Gravy: Melt butter in a small saucepan. Whisk in flour to form a roux. Slowly add milk while whisking until thickened. Add black pepper and salt.
  5. Assemble: Plate pork chops with a generous scoop of mash, and pour pepper gravy over both. Serve hot.

Notes

  • Use gluten-free flour and breadcrumbs for a gluten-free option.
  • Swap pork with chicken or tofu for dietary preferences.
  • Roast the cauliflower for added flavor before mashing.
  • Gravy can be made in advance and reheated before serving.

Nutrition

Find it online: https://yumfoodusa.com/country-fried-pork-chops-with-garlic-cauliflower-mash-and-pepper-gravy/