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Cottage Cheese Pizza Flatbread

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A nutritious, protein-rich flatbread pizza made with a cottage cheese and egg white base, topped with marinara, melted mozzarella, and crispy turkey pepperoni—perfect for a guilt-free, gluten-free meal.

Ingredients

Units Scale
  • 1 cup full-fat cottage cheese
  • 1/4 cup liquid egg whites
  • 2 tablespoons gluten-free flour
  • 1/4 cup marinara sauce
  • 12 slices turkey pepperoni
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • Pinch of salt
  • Optional: chopped chives or parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a blender or food processor, blend cottage cheese, egg whites, flour, garlic powder, black pepper, Italian seasoning, and salt until smooth.
  3. Pour the mixture onto the prepared baking sheet and spread into a flat, even oval or circle shape, about 1/4 inch thick.
  4. Bake the base for 20–22 minutes or until set and golden.
  5. Remove from oven, spread with marinara sauce, sprinkle with mozzarella, and add turkey pepperoni slices.
  6. Return to oven and bake for another 8–10 minutes, or until the cheese is melted and bubbly.
  7. Garnish with fresh chives or herbs if desired. Slice and serve hot.

Notes

  • Ensure the base is golden and set before adding toppings to avoid sogginess.
  • Use low-moisture cottage cheese for a firmer crust.
  • Customize toppings to fit dietary preferences.

Nutrition

Find it online: https://yumfoodusa.com/cottage-cheese-pizza-flatbread/