Copycat Rainbow Chip Fudge Brownies Recipe
These Copycat Rainbow Chip Fudge Brownies combine rich, dark chocolate brownie base with a luscious ganache topping sprinkled with colorful rainbow candy-coated chocolate chips, making a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Total Time: 1 hour 47 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie
- 1 box Betty Crocker™ Dark Chocolate Brownie Mix
- 1/2 cup salted butter, melted
- 2 tablespoons vegetable oil
- 2 large eggs
Ganache and Topping
- 8 oz bittersweet baking chocolate, roughly chopped
- 1/2 cup heavy cream
- 1/4 cup rainbow candy-coated chocolate chips
Instructions
- Prepare the Pan: Heat oven to 350°F. Lightly grease bottom of a 9-inch square baking pan or line with parchment paper.
- Make the Batter: In a large bowl, combine brownie mix, melted butter, vegetable oil, and eggs. Stir until well blended.
- Bake Brownies: Pour the batter into the prepared pan and spread evenly. Bake 28 to 32 minutes or until a toothpick inserted near the center comes out with just a few moist crumbs attached. Let the brownies cool completely in the pan.
- Make Ganache: While the brownies cool, make the ganache. Place chopped chocolate in a medium heat-safe bowl. Heat 1/2 cup heavy cream in the microwave on high for 45 to 60 seconds or until steaming, but not boiling. Pour the hot cream over chopped chocolate. Let sit for 1 to 2 minutes, then stir until smooth and glossy.
- Top Brownies: Pour the ganache over the cooled brownies and spread evenly over top with a spatula. Immediately top with rainbow candy-coated chocolate chips.
- Set Ganache and Serve: Let brownies stand at room temperature for about an hour to allow the ganache to set. Slice into squares and serve.
Notes
- Let the brownies cool completely before pouring the ganache to ensure a smooth topping.
- Use a spatula to spread ganache evenly for best coverage.
- Allow ganache to set at room temperature for about an hour for optimal texture.