Cookie Dough Dessert Pizza is the perfect blend of indulgence and fun. With a golden-baked pizza crust topped with creamy, edible cookie dough and finished with a sweet drizzle glaze, it’s a show-stopping treat for birthdays, parties, or casual gatherings. It’s as easy to make as it is delicious, and sure to impress guests of all ages.
Why You’ll Love This Recipe
This dessert pizza combines two classic favorites—pizza and cookie dough—into one irresistible creation. The warm, soft crust provides the ideal base for a rich layer of chocolate chip cookie dough that’s safe to eat and requires no baking. Finished with a simple glaze, it’s a no-fuss dessert that feels festive without needing complex techniques. Whether served fresh or chilled, this treat will quickly become a household favorite.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 tube refrigerated pizza dough (or homemade)
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup white sugar
- 1 tsp vanilla extract
- 1 cup flour
- 1 cup mini chocolate chips
- 1 cup powdered sugar
- 2–3 tbsp milk (for drizzle glaze)
Directions
- Preheat Oven: Set the oven to 350°F (175°C) and lightly grease a standard pizza pan.
- Bake Crust: Roll out the pizza dough into the pan and bake for 12–15 minutes or until golden brown. Let it cool slightly before adding toppings.
- Prepare Cookie Dough: In a bowl, beat together the softened butter, brown sugar, white sugar, and vanilla extract until creamy. Add the flour and mix until combined. Fold in the mini chocolate chips.
- Assemble the Pizza: Spread the prepared cookie dough mixture evenly over the slightly cooled crust.
- Prepare Glaze: Mix powdered sugar with 2–3 tablespoons of milk until it reaches a drizzling consistency.
- Drizzle and Serve: Drizzle the glaze over the cookie dough topping. Slice into wedges and serve like a traditional pizza.
Servings and timing
This dessert pizza yields approximately 8 slices.
Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Variations
- Peanut Butter Dough: Add a few tablespoons of peanut butter to the cookie dough for a nutty twist.
- Different Chips: Try white chocolate, butterscotch, or peanut butter chips instead of mini chocolate chips.
- Fruit Topping: Add sliced strawberries or bananas over the cookie dough before drizzling with glaze.
- Crust Alternatives: Use a sugar cookie dough or brownie base instead of pizza dough for a richer dessert.
- Frosting Option: Substitute the glaze with a cream cheese frosting for extra decadence.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze slices individually wrapped for up to 1 month. Thaw in the refrigerator before serving.
- Reheating: Best served at room temperature or slightly chilled. If desired, warm briefly in the microwave (10–15 seconds) for a softer crust.
FAQs
Is the cookie dough safe to eat raw?
Yes. The recipe uses no eggs and the flour can be heat-treated beforehand if desired for safety.
Can I use homemade pizza dough?
Absolutely. Any pizza dough recipe will work as long as it bakes into a soft, golden crust.
What other toppings can I use?
You can add chopped nuts, marshmallows, sprinkles, or caramel drizzle for added texture and flavor.
Can I make this ahead of time?
Yes, you can assemble the pizza a day in advance and store it in the fridge until ready to serve.
How do I heat-treat the flour?
Spread the flour on a baking sheet and bake at 350°F (175°C) for 5–7 minutes to eliminate any potential bacteria.
Can I use store-bought cookie dough?
Yes, but ensure it’s labeled as safe to eat raw or bake it lightly before use.
How do I make it gluten-free?
Use gluten-free pizza dough and substitute with a gluten-free flour blend for the cookie dough.
Can I make it vegan?
Yes. Use plant-based butter, non-dairy milk, and vegan pizza dough to make a fully vegan version.
What type of glaze works best?
A simple powdered sugar and milk glaze works well, but you can also use melted chocolate or caramel sauce.
Is it better warm or cold?
It’s delicious either way. Serve warm for a gooey, melty treat or chilled for a firmer texture and bold flavor.
Conclusion
Cookie Dough Dessert Pizza brings a playful and indulgent flair to any dessert table. With its soft crust, rich cookie dough layer, and sweet drizzle, it’s a versatile treat that appeals to both kids and adults. Whether served as a party centerpiece or a weekend indulgence, this recipe promises to deliver fun, flavor, and plenty of compliments.
PrintCookie Dough Dessert Pizza
A fun and indulgent dessert pizza made with a baked pizza dough crust, topped with edible cookie dough and drizzled with a sweet glaze. Perfect for parties and sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 tube refrigerated pizza dough (or homemade)
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup white sugar
- 1 tsp vanilla extract
- 1 cup flour
- 1 cup mini chocolate chips
- 1 cup powdered sugar
- 2–3 tbsp milk (for drizzle glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease a pizza pan.
- Roll out pizza dough and bake for 12–15 minutes until golden. Let cool slightly.
- In a bowl, beat together butter, brown sugar, white sugar, and vanilla extract until creamy.
- Add flour and mix until combined. Fold in mini chocolate chips.
- Spread the cookie dough mixture evenly over the cooled crust.
- Mix powdered sugar with 2–3 tbsp milk to create a glaze. Drizzle over the top of the pizza.
- Slice into wedges and serve.
Notes
- Ensure pizza crust is fully cooled before spreading cookie dough to prevent melting.
- Use heat-treated flour for safe edible cookie dough.
- Customize with toppings like sprinkles or crushed cookies for extra fun.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg