Colorful Veggie Tray with Creamy Ranch Dip
A vibrant and beautifully arranged veggie tray featuring fresh, crisp vegetables in a rainbow of colors—perfect for parties, picnics, or healthy snacking, with a creamy ranch dip centerpiece.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 cup cherry tomatoes
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 1 cup baby carrots
- 1 yellow bell pepper, sliced
- 1 orange bell pepper, cut into flower shapes
- 1 cucumber, sliced into rounds
- 4 radishes, thinly sliced (some cut into flower garnishes)
- 1 cup ranch or dill veggie dip
Instructions
- Wash and dry all vegetables thoroughly. Trim and prep them as needed for easy grabbing.
- On a large round tray or platter, place a small bowl of ranch dip in the center.
- Arrange vegetables in colorful sections around the dip—group by type for visual appeal.
- Add shaped bell pepper “flowers” and radish flower garnishes for a fun, decorative touch.
- Serve immediately or cover and chill until ready to serve.
Notes
- Use a cookie cutter for easy vegetable flower shapes.
- Substitute ranch dip with hummus or Greek yogurt dip for variety.
- Keep covered in the fridge to maintain crispness before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 3g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 2mg