Colcannon (Irish Mashed Potatoes with Cabbage)
A creamy and comforting Irish mashed potato dish blended with sautéed cabbage, green onions, and crispy bacon, finished with a pat of melted butter. Perfect for St. Patrick’s Day or as a cozy side dish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling & Sautéing
- Cuisine: Irish
- Diet: Gluten Free
Ingredients
Units
Scale
- 2 lbs russet or Yukon Gold potatoes, peeled and cubed
- 4 tbsp unsalted butter, plus more for serving
- 1/2 small green cabbage, shredded
- 4 green onions, chopped
- 1/2 cup milk or heavy cream
- 4 slices bacon, cooked and crumbled (optional)
- Salt and black pepper to taste
Instructions
- In a large pot, cover potatoes with water and bring to a boil. Cook until fork-tender, about 15-20 minutes.
- While potatoes cook, melt 2 tbsp butter in a skillet over medium heat. Add shredded cabbage and sauté for about 5 minutes until softened. Stir in green onions and cook for another 2 minutes.
- Drain potatoes and return them to the pot. Mash with remaining butter, milk, salt, and pepper until smooth.
- Fold in the sautéed cabbage, green onions, and crumbled bacon. Mix until well combined.
- Serve warm with an extra pat of butter melting on top.
Notes
- For a richer flavor, use heavy cream instead of milk.
- Bacon adds a smoky crunch, but the dish is just as delicious without it.
- Try adding a pinch of nutmeg for a subtle depth of flavor.