Coconut Cream Blue Raspberry Slushie
A colorful and creamy non-alcoholic slushie made with sweet blue raspberry syrup and tropical coconut cream, topped with whipped cream, sprinkles, and fresh raspberries for a fun, frosty treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 glasses 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 cup ice
- 1/2 cup blue raspberry syrup
- 1/2 cup coconut cream (not coconut milk)
- 1/2 cup cold water
- 1/2 teaspoon vanilla extract (optional)
- Whipped cream, for topping
- Fresh raspberries and rainbow sprinkles, for garnish
Instructions
- In a blender, combine ice, blue raspberry syrup, coconut cream, cold water, and vanilla extract if using.
- Blend until smooth and slushy. Add more ice for a thicker consistency if desired.
- Pour into tall glasses and top generously with whipped cream.
- Garnish with fresh raspberries and a sprinkle of rainbow sprinkles. Serve with a straw and enjoy immediately.
Notes
- Use chilled ingredients for a thicker, frostier slushie.
- Adjust syrup quantity to your sweetness preference.
- Great for kids’ parties or as a fun summer treat for all ages.
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 27g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://yumfoodusa.com/coconut-cream-blue-raspberry-slushie/