The Coconut Cream Blue Raspberry Slushie is a vibrant, icy treat that combines tropical coconut cream with sweet, tangy blue raspberry syrup for a visually stunning and deliciously refreshing drink. Blended to a frosty consistency and topped with whipped cream, sprinkles, and fresh raspberries, this non-alcoholic slushie is perfect for summer parties, themed celebrations, or a playful afternoon treat.
Why You’ll Love This Recipe
This slushie is all about fun, flavor, and eye-catching color. The blend of creamy coconut and bright blue raspberry creates a unique fusion of tropical and candy-like notes. It’s easy to make, kid-friendly, and highly customizable. The whipped cream and rainbow sprinkles take it over the top, turning an everyday drink into a festive indulgence. Serve it at birthdays, pool parties, or any time you want to add a splash of cool delight to your day.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- ice
- blue raspberry syrup
- coconut cream (not coconut milk)
- cold water
- vanilla extract (optional)
- whipped cream (for topping)
- fresh raspberries and rainbow sprinkles (for garnish)
directions
- In a blender, combine the ice, blue raspberry syrup, coconut cream, cold water, and vanilla extract if using.
- Blend on high speed until the mixture is smooth and slushy. Add more ice if a thicker texture is desired.
- Pour the slushie into two tall glasses.
- Top each glass generously with whipped cream.
- Garnish with fresh raspberries and a sprinkle of rainbow sprinkles.
- Serve immediately with a straw and enjoy.
Servings and timing
This recipe yields 2 glasses.
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Calories: Approximately 210 kcal per glass
Variations
- Frozen Fruit Twist: Add a handful of frozen blueberries or raspberries to intensify the fruit flavor.
- Tropical Upgrade: Blend in a splash of pineapple juice for an extra tropical note.
- Color Contrast: Layer with a swirl of white coconut slush for a dramatic visual effect.
- Dairy-Free Topping: Use coconut whipped cream for a fully dairy-free version.
- Sour Punch: Add a few drops of lemon or lime juice for a tangier slushie.
storage/reheating
This slushie is best enjoyed immediately after blending. It does not store well, as the ice will melt and separate over time. If needed, you can store the blended base (without ice) in the refrigerator for up to 4 hours, then re-blend with ice before serving. Do not freeze or reheat.
FAQs
What’s the difference between coconut cream and coconut milk?
Coconut cream is thicker and richer than coconut milk. It’s essential for the creamy texture of this slushie and should not be substituted.
Can I use a sugar-free blue raspberry syrup?
Yes, a sugar-free version can be used to reduce overall sugar content while maintaining flavor and color.
Can I make this drink without whipped cream?
Absolutely. The whipped cream is for presentation and indulgence but can be omitted or replaced with a dairy-free alternative.
Is this drink suitable for children?
Yes, it’s non-alcoholic and colorful—making it an ideal kid-friendly treat.
Can I add alcohol for an adult version?
Yes, a splash of coconut rum or vodka can turn this into a frozen cocktail for adult gatherings.
How do I make it thicker?
Add more ice or freeze some of the blue raspberry syrup into cubes and blend those in.
Can I use fresh raspberries in the slush?
Yes, for a fruitier version, blend a few fresh or frozen raspberries into the slush itself.
Is food coloring needed?
No, blue raspberry syrup typically provides sufficient color. However, you can add a drop of food coloring for a more vibrant hue.
Can I prepare this for a party?
You can blend large batches just before serving. For best results, keep ingredients cold and blend in portions to maintain texture.
What blender works best?
A high-powered blender is recommended to achieve a smooth, icy consistency without lumps.
Conclusion
The Coconut Cream Blue Raspberry Slushie is a dazzling drink that brings joy to every glass with its tropical flavor, bright color, and festive toppings. Whether you’re cooling off in summer or adding fun to a celebration, this frosty treat offers both refreshment and delight in every sip. It’s an easy-to-make indulgence that both kids and adults will love.
PrintCoconut Cream Blue Raspberry Slushie
A colorful and creamy non-alcoholic slushie made with sweet blue raspberry syrup and tropical coconut cream, topped with whipped cream, sprinkles, and fresh raspberries for a fun, frosty treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 glasses 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup ice
- 1/2 cup blue raspberry syrup
- 1/2 cup coconut cream (not coconut milk)
- 1/2 cup cold water
- 1/2 teaspoon vanilla extract (optional)
- Whipped cream, for topping
- Fresh raspberries and rainbow sprinkles, for garnish
Instructions
- In a blender, combine ice, blue raspberry syrup, coconut cream, cold water, and vanilla extract if using.
- Blend until smooth and slushy. Add more ice for a thicker consistency if desired.
- Pour into tall glasses and top generously with whipped cream.
- Garnish with fresh raspberries and a sprinkle of rainbow sprinkles. Serve with a straw and enjoy immediately.
Notes
- Use chilled ingredients for a thicker, frostier slushie.
- Adjust syrup quantity to your sweetness preference.
- Great for kids’ parties or as a fun summer treat for all ages.
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 27g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg