Classic Vanilla Bundt Cake
A golden, buttery vanilla bundt cake with a delicate crumb, lightly dusted with powdered sugar—a timeless dessert!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American, Classic
- Diet: Vegetarian
Ingredients
Units
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- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Grease a bundt pan thoroughly.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter & Sugar: In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add Eggs & Vanilla: Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine Wet & Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, mixing until smooth.
- Bake: Pour batter into the prepared bundt pan and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the cake cool in the pan for 10-15 minutes before transferring to a wire rack. Once fully cooled, dust with powdered sugar and serve.
Notes
- For added flavor, mix in a teaspoon of almond or lemon extract.
- Serve with fresh berries, whipped cream, or a simple vanilla glaze.
- Ensure the bundt pan is well-greased to prevent sticking.
Nutrition
- Calories: 320 kcal per serving
Find it online: https://yumfoodusa.com/classic-vanilla-bundt-cake/