Classic Spiral-Cut Hot Dogs with Lettuce and Mustard
These Classic Spiral-Cut Hot Dogs offer a juicy twist on a nostalgic favorite, featuring crisped spiral franks nestled in buttery toasted buns with fresh lettuce, ketchup, and whole grain mustard. Ideal for summer BBQs, cozy movie nights, or retro-themed comfort food cravings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 hot dogs
- Category: Main Course
- Method: Grilling / Pan-Frying
- Cuisine: American
Ingredients
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4 beef hot dogs
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4 hot dog buns
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4 leaves green leaf lettuce
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1/4 cup ketchup
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2 tbsp whole grain mustard
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1 tbsp butter (for toasting buns)
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Optional: cherry tomatoes on the side
Instructions
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Use a paring knife to carefully cut each hot dog in a spiral motion, rotating as you slice. Avoid cutting all the way through.
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Grill or pan-fry the hot dogs over medium heat for 5–6 minutes, until browned and edges are crisp.
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Spread a thin layer of butter on the insides of the buns and lightly toast them until golden.
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Line each bun with a leaf of lettuce. Nestle the spiral-cut hot dogs into the buns.
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Drizzle ketchup and whole grain mustard in a zig-zag over each dog.
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Serve hot with cherry tomatoes or chips on the side.
Notes
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Spiral-cutting increases surface area for better browning and holds sauces perfectly.
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For added crunch, try adding crispy onions or pickles.
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Works well with chicken, turkey, or plant-based hot dogs too.
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Perfect for casual gatherings, lunchboxes, or grilling nights.