Name: Classic Spanish Gazpacho
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Spanish
Ingredients: 6 ripe tomatoes, chopped; 1 cucumber, peeled and chopped; 1 red bell pepper, chopped; 1 small red onion, chopped; 2 cloves garlic; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 slice day-old bread, torn; Salt and pepper to taste; 1/2 cup cold water (adjust for desired consistency); Fresh basil or parsley for garnish

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A refreshing, chilled tomato-based soup bursting with Mediterranean flavors, Classic Spanish Gazpacho is the quintessential dish for warm weather. This cold soup is both nourishing and satisfying, offering a delightful balance of ripe vegetables and zesty vinegar. Ideal for light lunches or as a sophisticated starter, this vegan-friendly dish is as nutritious as it is delicious.

Why You’ll Love This Recipe

Gazpacho is not only quick and easy to prepare, but it’s also a wholesome, plant-based meal that fits a variety of dietary preferences. Whether you’re looking for a cooling summer dish, a healthy lunch, or a vibrant appetizer, this recipe delivers:

No cooking required
Naturally vegan and dairy-free
Gluten-free option available
Packed with antioxidants and vitamins
Ready in just minutes (plus chilling time)
Customizable for different flavor profiles

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

6 ripe tomatoes, chopped
1 cucumber, peeled and chopped
1 red bell pepper, chopped
1 small red onion, chopped
2 cloves garlic
3 tablespoons olive oil
2 tablespoons red wine vinegar
1 slice day-old bread, torn
Salt and pepper to taste
1/2 cup cold water (adjust for desired consistency)
Fresh basil or parsley for garnish

directions

Combine the chopped tomatoes, cucumber, red bell pepper, onion, and garlic in a blender or food processor.
Add the torn bread, olive oil, red wine vinegar, salt, and pepper.
Blend until smooth. Adjust the consistency by gradually adding cold water and blending again.
Taste and adjust the seasoning as necessary. For a smoother texture, strain the soup through a fine sieve.
Chill in the refrigerator for at least 2 hours.
Serve cold, garnished with fresh herbs and a drizzle of olive oil.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 2 hours 15 minutes (including chilling)
Servings: 4 servings
Calories: Approximately 120 kcal per serving

Variations

Gluten-Free Option: Omit the bread or use gluten-free bread.
Spicy Version: Add a small jalapeño or a pinch of cayenne pepper for heat.
Fruit Twist: Include watermelon or strawberries for a sweet, tangy twist.
Creamy Gazpacho: Add a small amount of Greek yogurt or avocado for extra creaminess.
Chunky Style: Reserve a portion of the vegetables and stir them in after blending for added texture.

storage/reheating

Gazpacho stores well in the refrigerator for up to 3 days. Keep it in an airtight container to maintain its freshness. As this is a cold soup, reheating is not necessary—simply stir and serve chilled. If the soup thickens after storing, add a splash of cold water and stir to restore its consistency.

FAQs

What is gazpacho traditionally made from?

Gazpacho is traditionally made from tomatoes, cucumber, bell pepper, onion, garlic, olive oil, vinegar, and stale bread, all blended into a smooth, cold soup.

Can I make gazpacho ahead of time?

Yes, gazpacho actually improves in flavor after a few hours in the refrigerator, making it an ideal make-ahead dish.

Is gazpacho served hot or cold?

Gazpacho is always served cold, making it a perfect dish for summer.

Can I freeze gazpacho?

While it’s possible to freeze gazpacho, the texture may change upon thawing. It’s best enjoyed fresh or refrigerated for a few days.

Is gazpacho healthy?

Yes, gazpacho is low in calories and rich in vitamins, minerals, and antioxidants, especially lycopene from tomatoes.

What type of tomatoes are best for gazpacho?

Ripe, juicy tomatoes such as Roma or vine-ripened varieties are best for maximum flavor.

How do I thicken or thin out gazpacho?

To thicken, add more bread or reduce the water. To thin, simply add a bit more cold water and blend again.

Is gazpacho vegan?

Yes, the traditional recipe is entirely plant-based and suitable for vegans.

Can I use canned tomatoes?

Fresh tomatoes are recommended for the best taste, but canned tomatoes can be used in a pinch if fresh ones are not available.

What can I serve with gazpacho?

Gazpacho pairs well with crusty bread, grilled vegetables, or as a starter for grilled meat or seafood dishes.

Conclusion

Classic Spanish Gazpacho is a simple yet elegant dish that celebrates the vibrant flavors of fresh vegetables. Its versatility, health benefits, and refreshing taste make it a staple in Mediterranean cuisine. Whether served as a light lunch or an appetizer, this chilled soup is sure to impress and satisfy.

Classic Spanish Gazpacho

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A refreshing, chilled tomato-based soup bursting with Mediterranean flavors, perfect for warm weather and light lunches.

Author: Mari
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes
Yield: 4 servings 1x
Category: Soup
Method: Blended
Cuisine: Spanish
Diet: Vegan

Instructions

Combine the tomatoes, cucumber, bell pepper, onion, and garlic in a blender or food processor.
Add the torn bread, olive oil, red wine vinegar, salt, and pepper.
Blend until smooth. For a thinner consistency, gradually add cold water and blend again.
Taste and adjust seasoning if needed. For a smoother texture, strain through a fine sieve.
Chill in the refrigerator for at least 2 hours before serving.
Garnish with fresh herbs and a drizzle of olive oil. Serve cold.