Classic Pumpkin Pie
This classic pumpkin pie recipe is a traditional favorite, combining smooth pumpkin purée with warm spices like cinnamon and nutmeg. Perfect for fall and holiday gatherings, it features a flaky pie crust filled with a creamy, spiced pumpkin custard, baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pie Crust
- 1 pie crust
Filling
- 1 can (15 oz) pumpkin purée
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup evaporated milk
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Instructions
- Prepare the filling: In a large mixing bowl, whisk together the canned pumpkin purée, sugar, eggs, evaporated milk, cinnamon, and nutmeg until the mixture is smooth and well combined.
- Pour filling into crust: Pour the pumpkin filling evenly into the unbaked pie crust placed in a pie dish.
- Bake at high temperature: Preheat your oven to 425°F (220°C). Bake the pie at this temperature for 15 minutes to set the outer edge of the filling and help the crust begin browning.
- Reduce heat and continue baking: After 15 minutes, reduce the oven temperature to 350°F (175°C) and bake for an additional 40 minutes. This allows the custard filling to bake through without overcooking.
- Cool before serving: Remove the pie from the oven and let it cool on a wire rack to room temperature. This helps the filling to firm up, making it easier to slice and serve.
Notes
- Use a deep-dish pie crust if available for a thicker filling layer.
- Check the pie after 40 minutes at 350°F; if the crust edges brown too quickly, cover them with aluminum foil to prevent burning.
- Allow the pie to cool completely before serving for the best texture.
- Optional: Serve with whipped cream or a sprinkle of cinnamon for extra flavor.
Find it online: https://yumfoodusa.com/classic-pumpkin-pie/