Classic Peppermint Bark with Dark & White Chocolate
Classic Peppermint Bark with Dark & White Chocolate is a festive no-bake holiday treat that combines rich dark chocolate, smooth white chocolate infused with peppermint, and crunchy crushed candy canes. This layered candy is perfect for gifting, parties, or holiday dessert trays, offering a delightful mix of textures and flavors that celebrate the season.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 24 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dark Chocolate Layer
- 12 oz dark chocolate, chopped
White Chocolate Layer
- 12 oz white chocolate, chopped
- ½ tsp peppermint extract
Topping
- ½ cup crushed candy canes
Instructions
- Melt Dark Chocolate: Gently melt the chopped dark chocolate using a double boiler or microwave in short bursts, stirring frequently to avoid burning. Once smooth, spread the melted dark chocolate evenly onto a parchment-lined baking sheet to form the base layer.
- Chill Dark Chocolate: Place the baking sheet in the refrigerator and chill until the dark chocolate is just set but not completely hard, which usually takes about 15-20 minutes. This helps the next layer to adhere properly.
- Melt White Chocolate & Add Peppermint: Melt the chopped white chocolate using the same gentle melting method. Once smooth, stir in the peppermint extract thoroughly to distribute the flavor evenly.
- Spread White Chocolate Layer: Pour and spread the white chocolate and peppermint mixture evenly over the chilled dark chocolate layer, creating a smooth top coating.
- Add Crushed Candy Canes: Immediately sprinkle the crushed candy canes evenly over the white chocolate layer while it’s still soft so they stick in place and add a festive crunch.
- Final Chill & Break: Return the baking sheet to the refrigerator and chill until the peppermint bark is completely firm, about 1 hour. Once set, remove from the fridge and break into irregular pieces to serve or package for gifting.
Notes
- Use high-quality chocolate for the best flavor and texture.
- Crush candy canes using a rolling pin inside a sealed plastic bag to avoid mess.
- Store peppermint bark in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to a month.
- For a festive touch, add red and green sprinkles along with the crushed candy canes.
- Be careful not to overheat the chocolate as it can seize and become grainy.