Classic Homemade Egg Drop Soup
Delicate ribbons of silky egg swirl through a savory, golden broth in this comforting Chinese restaurant favorite. Simple, fast, and soul-soothing, it’s the perfect soup for busy weeknights or cozy days at home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Low Calorie
Ingredients
Scale
- 4 cups chicken broth (low sodium preferred)
- 2 large eggs
- 1 tbsp cornstarch
- 2 tbsp cold water
- ½ tsp fresh ginger, grated (optional)
- 1 tbsp soy sauce
- ½ tsp sesame oil
- Salt and white pepper to taste
- 2 green onions, chopped (for garnish)
- Optional: a pinch of turmeric for golden color
Instructions
- In a saucepan, bring chicken broth, soy sauce, sesame oil, and ginger (if using) to a gentle simmer over medium heat.
- In a small bowl, mix cornstarch with cold water to create a slurry. Stir into the simmering broth to slightly thicken.
- Beat the eggs in a bowl. Slowly drizzle the eggs into the simmering soup while gently stirring in one direction to create egg ribbons.
- Turn off heat once the egg strands form. Season with salt and white pepper to taste.
- Ladle into bowls and garnish with chopped green onions.
Notes
- For a deeper golden color, add a pinch of turmeric.
- Stir gently when adding the eggs to create long silky ribbons.
- Use vegetable broth for a vegetarian version.
- Double the recipe for larger portions or meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 100
- Sugar: 1g
- Sodium: 520mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 95mg
Find it online: https://yumfoodusa.com/classic-homemade-egg-drop-soup/