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Classic Dark Chocolate Mousse

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This Classic Dark Chocolate Mousse is silky, rich, and deeply chocolatey, made with just a handful of ingredients for a timeless, elegant dessert. Lightly whipped and finished with whipped cream and chocolate shavings, it’s a refined indulgence perfect for special occasions.

Ingredients

  • 6 oz high-quality dark chocolate (60-70% cacao), chopped

  • 3 tablespoons unsalted butter

  • 3 large eggs, separated

  • 1/4 cup granulated sugar

  • 1 cup heavy cream

  • 1/2 teaspoon vanilla extract

  • Pinch of salt

Toppings:

  • Fresh whipped cream

  • Dark chocolate shavings or cocoa powder

Instructions

  • In a heatproof bowl over a saucepan of simmering water (double boiler), melt the chocolate and butter until smooth. Let cool slightly.

  • In a bowl, whisk egg yolks with half the sugar until pale and thick. Slowly add in the melted chocolate while whisking constantly until smooth.

  • In another bowl, beat egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar and beat until stiff, glossy peaks form.

  • In a separate bowl, whip the heavy cream with vanilla until soft peaks form.

  • Gently fold the whipped cream into the chocolate mixture. Then carefully fold in the beaten egg whites, preserving as much volume as possible.

  • Spoon mousse into serving glasses or ramekins and chill for at least 2 hours or until set.

 

  • Top with a dollop of whipped cream and a sprinkle of chocolate shavings or cocoa powder before serving.

Notes

  • For the best texture, use chocolate with 60–70% cacao.

  • Ensure all components are at similar temperatures before combining to avoid seizing.

  • The mousse can be made a day ahead—just cover and chill until ready to serve.

Find it online: https://yumfoodusa.com/classic-dark-chocolate-mousse/