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Cinnamon Streusel Coffee Cake

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Cozy up with a slice of this Cinnamon Streusel Coffee Cake—a warm, buttery vanilla cake layered and topped with cinnamon sugar crumble. Perfect with a cup of coffee or featured on a brunch table, this classic comfort bake is soft, sweet, and loaded with crumbly texture in every bite.

Ingredients

For the Cake:

  • 2 1/2 cups all-purpose flour

  • 2 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp salt

  • 1/2 cup unsalted butter, softened

  • 3/4 cup granulated sugar

  • 1/2 cup packed brown sugar

  • 2 large eggs

  • 1 cup sour cream

  • 1/4 cup milk

  • 2 tsp vanilla extract

For the Streusel:

 

  • 3/4 cup packed brown sugar

  • 1/2 cup all-purpose flour

  • 1 tbsp ground cinnamon

  • 1/4 tsp salt

  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.

  2. In a medium bowl, mix all streusel ingredients until crumbly. Set aside.

  3. In another bowl, whisk together flour, baking powder, baking soda, and salt.

  4. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.

  5. Beat in eggs one at a time, then mix in sour cream, milk, and vanilla extract until smooth.

  6. Gradually fold the dry ingredients into the wet mixture until just combined.

  7. Pour half the batter into the prepared pan and spread evenly. Sprinkle with half the streusel.

  8. Add the remaining batter, smoothing the top, and finish with the remaining streusel.

  9. Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.

  10. Cool slightly before slicing and serving. Enjoy warm or at room temperature.

Notes

For extra flavor, add a glaze of powdered sugar and milk over the cooled cake. You can also freeze slices for up to a month—just warm in the microwave before serving.

Nutrition

Find it online: https://yumfoodusa.com/cinnamon-streusel-coffee-cake/