Cinnamon Roll French Toast is a delicious and creative twist on classic French toast, combining the warm flavors of cinnamon rolls with the crispy, golden texture of French toast. These rolled-up delights are filled with cream cheese, coated in a cinnamon-sugar mixture, and cooked to perfection. Perfect for a cozy breakfast, weekend brunch, or a sweet treat, this dish is easy to make and incredibly satisfying.
Why You’ll Love This Recipe
- A fun twist on French toast – Combines the flavors of cinnamon rolls and French toast in one dish.
- Soft and creamy filling – Cream cheese adds a rich and smooth texture inside.
- Perfect for brunch – A visually appealing dish that will impress guests.
- Quick and easy – Made with simple ingredients and ready in minutes.
- Customizable – Easily adjust the filling and toppings to your preference.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 slices white bread
- ½ cup cream cheese
- 2 tbsp cinnamon sugar
- 2 eggs
- ¼ cup milk
- ½ tsp vanilla extract
- 1 tbsp butter
- Maple syrup for serving
Directions
- Prepare the bread: Flatten each slice of bread with a rolling pin to make it easier to roll.
- Add the filling: Spread cream cheese evenly over each slice and sprinkle with cinnamon sugar.
- Roll the bread: Roll each slice tightly and press the edges to seal.
- Make the egg mixture: In a shallow bowl, whisk together eggs, milk, and vanilla extract.
- Coat the rolls: Dip each roll in the egg mixture, ensuring it is fully coated.
- Cook the rolls: Heat butter in a pan over medium heat. Cook the rolls, turning frequently, until golden brown on all sides.
- Serve: Sprinkle with powdered sugar and drizzle with maple syrup. Enjoy warm!
Servings and Timing
- Servings: 2-4
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
Variations
- Chocolate-filled version – Add a layer of Nutella inside for a rich chocolate twist.
- Fruit-filled version – Spread strawberry jam or add fresh sliced bananas inside.
- Pumpkin spice twist – Replace cinnamon sugar with pumpkin spice for a fall-inspired treat.
- Savory option – Skip the cinnamon and use ham and cheese for a savory breakfast roll.
- Whole wheat option – Use whole wheat bread for a healthier variation.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 2 days.
- Freezing: Wrap each roll in plastic wrap and freeze for up to 1 month. Thaw before reheating.
- Reheating: Warm in a pan over low heat or microwave for 20-30 seconds.
FAQs
Can I use different types of bread?
Yes, brioche, challah, or whole wheat bread work well for this recipe.
How do I keep the rolls from unrolling while cooking?
Press the edges firmly when rolling, or secure with a toothpick while cooking.
Can I make these ahead of time?
Yes, assemble the rolls in advance and refrigerate until ready to cook.
What is the best way to serve these?
They are best served warm with powdered sugar, maple syrup, or fresh fruit.
Can I air-fry these instead of pan-frying?
Yes, air-fry at 350°F for about 5 minutes, flipping halfway through.
What is cinnamon sugar?
Cinnamon sugar is a mix of ground cinnamon and granulated sugar, typically in a 1:4 ratio.
Can I use a dairy-free alternative?
Yes, substitute cream cheese with dairy-free cream cheese and use almond or oat milk.
How do I prevent them from getting too soggy?
Dip them quickly in the egg mixture without soaking them too long.
Can I add nuts for extra crunch?
Yes, chopped pecans or walnuts make a great addition inside or as a topping.
How do I make this dish extra crispy?
Cook them a little longer on medium-low heat and brush with melted butter before serving.
Conclusion
Cinnamon Roll French Toast is a fun, delicious, and easy-to-make breakfast treat that blends the best of cinnamon rolls and French toast. With a creamy filling, warm cinnamon flavor, and crispy exterior, these sweet breakfast rolls are perfect for any occasion. Whether you enjoy them for brunch or as a special treat, they are sure to be a hit!
