Churro Saltine Toffee
This Churro Saltine Toffee is a mouthwatering twist on the classic cracker toffee—featuring crispy saltines layered with buttery brown sugar toffee, topped with smooth white chocolate and a cinnamon-sugar sprinkle. It’s the perfect quick and easy dessert for gifting, holidays, or snacking any time of year.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 20 pieces
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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40 saltine crackers (1 sleeve)
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1 cup unsalted butter
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1 cup packed light brown sugar
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1 1/2 cups white chocolate chips
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1/4 cup granulated sugar
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1 1/2 teaspoons ground cinnamon
Instructions
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Preheat oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
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Arrange saltine crackers in a single layer to cover the baking sheet.
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In a medium saucepan over medium heat, melt butter and brown sugar together. Bring to a boil and cook for 3 minutes, stirring constantly.
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Pour hot toffee mixture evenly over the crackers and spread with a spatula.
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Bake for 8–10 minutes, until the toffee is bubbling.
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Remove from oven and immediately sprinkle white chocolate chips over the top. Let sit for 2–3 minutes to soften, then spread evenly.
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Mix cinnamon and granulated sugar in a small bowl, then sprinkle evenly over the white chocolate layer.
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Let cool completely until firm. Break into pieces and enjoy!
Notes
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Store in an airtight container at room temperature for up to a week.
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For extra crunch, sprinkle chopped pecans or almonds before the white chocolate layer.
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Great for edible gifts during holidays or party favors.
Find it online: https://yumfoodusa.com/churro-saltine-toffee/